Site
Search results
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
-
About Us
https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us
counties. Using a research-based, interactive approach, peer educators from the communities they support ...
-
Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ...
-
Educator IV Application and Transfer to Tenure-Track Faculty Educator in the Department of Extension, Without a National Search
must meet the minimum criteria for teaching, service, and research/scholarly/creative work for Educator ...
-
COVID-19 and pets
https://fahrp.osu.edu/news/covid-19-and-pets
for Fido and Fluffy? Some researchers say yes ...
-
COVID-19 and SARS-CoV-2
https://fahrp.osu.edu/research/coronavirus-and-covid-19
into human population. Current research, which is funded by the National Cancer Institute in the ...
-
January 2021 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights
Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...
-
Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
-
Zoonoses and Food Safety
https://fahrp.osu.edu/research/zoonoses-and-food-safety
antimicrobial resistance (AMR) mitigation. Research is focused on defining the epidemiology and ecology of these ...
-
Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production
https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production
talk about his research on pawpaw, a plant that is present in many Ohio woodlands. ...