Site

Search results

  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  2. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    counties. Using a research-based, interactive approach, peer educators from the communities they support ...

  3. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  4. Educator IV Application and Transfer to Tenure-Track Faculty Educator in the Department of Extension, Without a National Search

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/educator-iv-application-and-transfer-tenure

    must meet the minimum criteria for teaching, service, and research/scholarly/creative work for Educator ...

  5. COVID-19 and pets

    https://fahrp.osu.edu/news/covid-19-and-pets

    for Fido and Fluffy? Some researchers say yes ...

  6. COVID-19 and SARS-CoV-2

    https://fahrp.osu.edu/research/coronavirus-and-covid-19

    into human population. Current research, which is funded by the National Cancer Institute in the ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  8. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  9. Zoonoses and Food Safety

    https://fahrp.osu.edu/research/zoonoses-and-food-safety

    antimicrobial resistance (AMR) mitigation. Research is focused on defining the epidemiology and ecology of these ...

  10. Live Webinar 'Picking Pawpaw Patches- Managing Woodlands for Pawpaw Production

    https://ocvn.osu.edu/events/live-webinar-picking-pawpaw-patches-managing-woodlands-pawpaw-production

    talk about his research on pawpaw, a plant that is present in many Ohio woodlands. ...

Pages