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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  3. About Us

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/about-us

    counties. Using a research-based, interactive approach, peer educators from the communities they support ...

  4. CD Wire- February 15, 2021

    https://comdev.osu.edu/cd-wire/2021-02-15

    Research Engagement 101: The Basics- February 17: This webinar (February 17 from 10 a.m. to 12 p.m.) will ... benefit Ohio State affiliates who participate or will participate in corporate research engagement. ... benefits from engaging in collaborative industry- sponsored research. Other topics include how to use ...

  5. EPN Webinar- March 9, 2021: Equity strategies in water affordability for marginalized communities

    https://epn.osu.edu/events/epn-webinar-march-9-2021-equity-strategies-water-affordability-marginalized-communities

    social justice movements, democratic planning and participatory research, women’s issues, the commons, ... University of Kentucky, she served as Co‐Director of Environmental Studies, Research Director for the ... was a research faculty member in the  Appalachian Studies program.  She served on the steering ...

  6. CD Wire- February 1, 2021

    https://comdev.osu.edu/cd-wire/2021-02-01

    Erie. Currently, her research interests involve working with students, teachers, and coastal residents to help them ... interdisciplinary research at Ohio State to advance sustainability energy, and steps the university is taking to ... Sessions of Interest to the Research Community: The CFAES Office for Research & Graduate Education ...

  7. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  8. Energy Transition & Decarbonization Symposium

    https://epn.osu.edu/user-events/energy-transition-decarbonization-symposium

    research at Ohio State to advance sustainability energy, and steps the university is taking to address ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  10. Dibaginjigaadeg Anishinaabe Ezhitwaad, a tribal climate adaptation menu

    https://epn.osu.edu/events/dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation-menu

    relationships between Tribes, climate researchers, organizations, and the NE/MW CASCs. In addition, she works ... Indian studies, and religious studies. Dr. Low’s research interests and courses at the Ohio State ...

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