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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... Waste Collaborative, a collection of researchers, practitioners, and students who collaborate to promote ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research ... researchers are assessing ways to “win” with ugly foods in the marketplace by testing consumer acceptance of ... research is published online ahead of print in the Journal of Retailing and Consumer Services. The ...

  4. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ... bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  5. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    research study elevated youth of color as leaders for racial justice and exemplified community responsive, ...

  6. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  7. Scholarly Research Award

    https://aede.osu.edu/node/6971

    Learn More Learn more about the scholarly research award. AEDE Ranked #1 Agricultural Economics ... Department in Scholarly Research ...

  8. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Culman, The Ohio State University, will share results from their on-farm sulfur research. Dr. John Fulton, ... The Ohio State University, will also discuss recent research on sulfur and share tips for conducting ... your own on-farm research to determine if sulfur is a limiting factor on your farm. On January 19, we ...

  9. Precision University Session 2: Is Sulfur Limiting your Yields? (Online)

    https://agcrops.osu.edu/events/precision-university-session-2-sulfur-limiting-your-yields-online

    research. Dr. John Fulton, The Ohio State University, will also discuss recent research on sulfur and share ... tips for conducting your own on-farm research to determine if sulfur is a limiting factor on your farm. ...

  10. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

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