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  1. Now is the Time to Adjust your Water Table Level

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-39/now-time-adjust-your-water-table-level

    https://agbmps.osu.edu/bmp/controlled-drainagedrainage-water-management-nrcs-554. Further research on this practice in Ohio field conditions is currently being conducted. To see ...

  2. OSU Leadership Center 30th Anniversary Celebration

    https://leadershipcenter.osu.edu/events/osu-leadership-center-30th-anniversary-celebration

    continued education, professional development, and research-based programming.  We hope you are able to join ...

  3. Executive Summary

    https://agcrops.osu.edu/node/3486

    revised and updated. Extensive research station and on-farm trials have been conducted over the past ...

  4. Phosphorus and Potassium

    https://agcrops.osu.edu/node/3478

    research. Phosphorus Fertilizer Recommendations Potassium Fertilizer Recommendations Tri-State Fertilizer ...

  5. Introverted Leadership

    https://leadershipcenter.osu.edu/events/introverted-leadership

    article, “Why Introverts Make some of the Best Leaders.” She shares that research shows, introverted ... how can an introvert successfully cultivate these traits? Learn, from research-based information, that ...

  6. Extended Drydown in Corn

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-36/extended-drydown-corn

    weather progression compared to that of 2018 at the Western Agricultural Research Station, specifically ... Western Agricultural Research Station in 2020 only 8 days in July registered precipitation greater than ...

  7. EQ: Don't be a Sheldon

    https://leadershipcenter.osu.edu/events/eq-dont-be-sheldon

    Intelligence has a huge impact on your success as a leader. Research shows that people with strong emotional ...

  8. Best Boss Ever

    https://leadershipcenter.osu.edu/events/best-boss-ever-6

    self-restraint enough to keep from meddling with them while they do it.”- Theodore Roosevelt Research indicates ...

  9. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  10. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... encapsulation systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne ... Paravisini 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of ...

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