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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. Sustainability Research Seed Grants

    https://grad.cfaes.ohio-state.edu/news/sustainability-research-seed-grants

    Sustainability Research Seed Grant Program to build capacity in sustainability and resilience research at the ... university. The program supports new interdisciplinary research teams that lay a foundation for convergence ... research. This funding mechanism will support teams of scholars from two or more distinct disciplines and ...

  3. How to Build Relationships in Grad School

    https://grad.cfaes.ohio-state.edu/events/how-build-relationships-grad-school

    balancing school, research, and social life ...

  4. Brundige receives Ohio State’s highest honor for giving

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/brundige-receives-ohio-state%E2%80%99s-highest-honor-giving

    to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp ... for teaching, research, and community engagement around food, health, agricultural production, and ...

  5. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  6. TARTARE September Newsletter

    https://foodsafety.osu.edu/SeptNewsletter

    and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... gaining research experience in Dr. Ahmed Yousef’s lab. Below, we have interviewed Dr. Achenef about his ... experience and current work.   What is your main research question as part of TARTARE? As a part of TARTARE ...

  7. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    currently the Fruin Professor of Farmland Economics and director of the TIAA Center for Farmland Research at ...

  8. Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety

    https://foodsafety.osu.edu/news/bill-marler-and-marler-clark-llp-ps-give-100000-gift-cfaes-support-food-safety

    endowment for The Center for Foodborne Illness Research and Prevention (CFI). Click here to read the whole ...

  9. Communicating Science

    https://grad.cfaes.ohio-state.edu/events/communicating-science

    It is incredibly important that scientists communicate their research in ways that the general ...

  10. From the Field

    https://southcenters.osu.edu/newsletter/fall-2020/from-the-field

    By Ryan Slaughter Research Assistant Despite all the changes brought on by COVID-19 in everyday ... life, activity for the research farm has changed very little.   The presence of the specialty crops team ... research and Extension purposes has never ceased.  Weeding, mowing, spraying, planting, and harvesting are ...

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