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  1. Rich Smith Distinguished Service Award virtually presented on January 19 to Ohio's Donniella Winchell

    https://ohiograpeweb.cfaes.ohio-state.edu/news/rich-smith-distinguished-service-award-virtually-presented-january-19-ohios-donniella-winchell

    Smith Family Winery and the National Grape Research Alliance.      WineBusiness.com  Article ...

  2. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    Ohio conducted in 2006 by researchers at The Ohio State University. Entrepreneurs and others can use ...

  3. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  4. Whitney Gherman Receives MLK Commission Award

    https://fcs.osu.edu/news/whitney-gherman-receives-mlk-commission-award

    programs developed from evidence-based research that focuses on building healthy people, healthy finances ...

  5. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships-0/early-childhood-education/education/professional-development/ece

    Participants will explore the research behind developmentally appropriate practice and review the three ...

  6. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) in 2006 with my mom, Pat Buck. In 2017, we ...

  7. How do we collectively conceptualize “soil health” and how do we use that to guide meaningful research and extension?

    https://soilfertility.osu.edu/news/how-do-we-collectively-conceptualize-%E2%80%9Csoil-health%E2%80%9D-and-how-do-we-use-guide-meaningful-research

    farmers and other researchers a few key questions: 1) How high of a priority soil health is to farmers? 2) ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  9. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  10. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

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