Site

Search results

  1. Meat Processing Business Toolkit

    https://southcenters.osu.edu/meat-processing-business-toolkit

    2006 by researchers at The Ohio State University. Entrepreneurs and others can use the analysis as ...

  2. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  3. Faces of Ohio

    https://ohio4h.org/newsletter/ohio-4-h-highlights/january-2021/faces-ohio

    Louis, where we toured Purina Farms and we learned about their research, as well as touring the American ...

  4. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) in 2006 with my mom, Pat Buck. In 2017, we ...

  5. How do we collectively conceptualize “soil health” and how do we use that to guide meaningful research and extension?

    https://soilfertility.osu.edu/news/how-do-we-collectively-conceptualize-%E2%80%9Csoil-health%E2%80%9D-and-how-do-we-use-guide-meaningful-research

    farmers and other researchers a few key questions: 1) How high of a priority soil health is to farmers? 2) ...

  6. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  7. Thank you, Pat Brundige!

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/thank-you-pat-brundige

    Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp scholarships ... for teaching, research, and community engagement around food, health, agricultural production, and ... grants for research in positive youth development through OSU Extension. Brundige was honored Oct. 17 ...

  8. Calendar of Events

    https://ohio4h.org/newsletter/ohio-4-h-highlights/november-2020/calendar-events

    development, and research-based programming. We will be hearing from some of our closest friends; President of ...

  9. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

  10. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

Pages