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Rich Smith Distinguished Service Award virtually presented on January 19 to Ohio's Donniella Winchell
Smith Family Winery and the National Grape Research Alliance. WineBusiness.com Article ...
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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
a feasibility study for a livestock processing plant in Adams County, Ohio conducted in 2006 by researchers at ...
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CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer
https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer
contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...
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CFI Crowdfunding Opportunity
https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity
A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) in 2006 with my mom, Pat Buck. In 2017, we ...
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How do we collectively conceptualize “soil health” and how do we use that to guide meaningful research and extension?
farmers and other researchers a few key questions: 1) How high of a priority soil health is to farmers? 2) ...
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Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya
https://foodsafety.osu.edu/research/chakula-salama
A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...
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Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases
and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...
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Ariel Garsow
https://foodsafety.osu.edu/people/ariel-garsow
Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...
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Bill Marler and Marler Clark LLP PS give $100,000 gift to CFAES to support food safety
endowment for The Center for Foodborne Illness Research and Prevention (CFI). Click here to read the whole ...
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TARTARE September Newsletter
https://foodsafety.osu.edu/SeptNewsletter
and dedication to the Center for Foodborne Illness Research and Prevention team as the Program Manager ... gaining research experience in Dr. Ahmed Yousef’s lab. Below, we have interviewed Dr. Achenef about his ... experience and current work. What is your main research question as part of TARTARE? As a part of TARTARE ...