Site
Search results
-
FST Facilities Page
https://fst.osu.edu/research-and-centers/fst-facilities-page
square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... compounds in food, flavor, breath, and biomedical research. Carl E. Haas Food Material Science and ...
-
How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
-
Midwest Women in Ag Community Education Series
https://agnr.osu.edu/events/midwest-women-ag-community-education-series
Assistance, Education and Research Programs to Support Diversity in Agriculture ...
-
Midwest Women in Ag Community Education Series
https://agnr.osu.edu/news/midwest-women-ag-community-education-series
& Farming Systems Leveraging Technical Assistance, Education and Research Programs to Support ...
-
South Centers Online Fruit Pruning School
https://franklin.osu.edu/events/south-centers-online-fruit-pruning-school
be hosted by Dr. Gary Gao, Professor and Extension Specialist and Ryan Slaughter, Research Assistant. ...
-
Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
-
Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3
quality best management practices, and an overview of current water quality research topics and trends in ...
-
Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety
Summary below is from Food Safety News: "Researchers are using text mining technology to ... In a new study published by the journal “Risk Analysis” the research team proposes a new Food Safety ... posted on iwaspoisoned.com. These two datasets allowed the researchers to test the text mining tools ...
-
Congratulations to the Food Science and Technology 2021 Distinguished Seniors
https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0
CFAES mission in areas such as academics and scholarship, research and innovation, service and ...