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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... State Food Waste Collaborative, a collection of researchers, practitioners, and students who collaborate ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  4. CFAES News | 12.8.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-1282021

    University (Republic of Kazakhstan). The topic of his research work is the study of the rubber-bearing plant ... Research & Graduate Education is pleased to announce the  Internal Grants Program (IGP) for Graduate ... your children are doing in helping us continue to do our work—teaching, researching, securing Ohio’s ...

  5. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  6. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  7. Precision University 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/precision-university-2022

    Culman, The Ohio State University, will share results from their on-farm sulfur research. Dr. John Fulton, ... The Ohio State University, will also discuss recent research on sulfur and share tips for conducting ... your own on-farm research to determine if sulfur is a limiting factor on your farm. On January 19, we ...

  8. Precision University Session 2: Is Sulfur Limiting your Yields? (Online)

    https://agcrops.osu.edu/events/precision-university-session-2-sulfur-limiting-your-yields-online

    research. Dr. John Fulton, The Ohio State University, will also discuss recent research on sulfur and share ... tips for conducting your own on-farm research to determine if sulfur is a limiting factor on your farm. ...

  9. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  10. Water Quality Wednesday Winter Programming

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/water-quality-wednesday-winter-programming

    from 10:00-11:30 AM. Speakers Dr. Libby Dayton, Research Scientist in the School of Environment and ...

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