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  1. Chow Line: Healthy red food options for Juneteenth

    https://cfaes.osu.edu/news/articles/chow-line-healthy-red-food-options-for-juneteenth

    College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, OSU ... Extension and the Ohio Agricultural Research and Development Center. Send questions to Chow Line writer ...

  2. Norwich Institute Sustainable Development – 2021 John Innes Foundation Lecture with 2020 World Food Prize winner, Rattan Lal

    https://senr.osu.edu/events/norwich-institute-sustainable-development-%E2%80%93-2021-john-innes-foundation-lecture-2020-world

    pioneering research on the restoration of soil health in Africa, Asia and Latin America led to revelations ...

  3. Troubling tick season expected

    https://cfaes.osu.edu/news/articles/troubling-tick-season-expected

    active for more of this year, said Risa Pesapane, a tick researcher and assistant professor with the ... distribution within Ohio. That’s an area of active research,” Pesapane said. The Gulf Coast tick is the latest ...

  4. Chow Line: Tick season could result in red meat allergies for some

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some

    to a study by researchers with the National Institute of Allergy and Infectious Diseases, some people ... research is needed to understand why these alpha-gal allergies develop in some people and not in others, ... State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ...

  5. EPN Meeting- July 13, 2021, Greening Engagement: Parks and Community Partnerships

    https://senr.osu.edu/events/epn-meeting-july-13-2021-greening-engagement-parks-and-community-partnerships

    environment with his eagerness for studying and combatting environmental racism. His graduate research focused ...

  6. Applied Equine Reproductive Management

    https://ati.osu.edu/courses/applied-equine-reproductive-management-159

    improving equine infertility; applications of current research; and development of technical skills. Prereq: ...

  7. 1st place poster competitio- Adeline Bonneau

    https://cfaes.osu.edu/recognition/1st-place-poster-competitio-adeline-bonneau

    poster finish at the 16th Weurman Flavour Research Symposium. Her poster presentation was titled ... researcher at the Flavor Research Education Center (FREC). Food Science and Technology ...

  8. Promotion to Associate Professor- Mary Rodrigue

    https://cfaes.osu.edu/recognition/promotion-associate-professor-mary-rodrigue

    countries, nonformal methods of teaching and research methods. Her research covers women and community ...

  9. 2021 ACEL Distinguished Graduate Student- Summer McLain

    https://cfaes.osu.edu/recognition/2021-acel-distinguished-graduate-student-summer-mclain

    to learn about research methods and has supported two projects for our faculty, where she has been ... aptitude for research and has excelled in her coursework, yet is humble and always seeking to learn more.” ...

  10. Pamela Parker Garten and Tom Parker Graduate Scholarship- Aishwarya Badiger

    https://cfaes.osu.edu/recognition/pamela-parker-garten-and-tom-parker-graduate-scholarship-aishwarya-badiger

    research experience and activity. Food Science and Technology ...

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