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  1. Kait Starr

    https://fahrp.osu.edu/people/kait-starr

    Kait Starr Research Assistant 2 starr.152@osu.edu Staff ...

  2. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  3. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... encapsulation systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne ... Paravisini 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of ...

  4. Flavor Research Platform

    https://frec.osu.edu/research

    FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  5. Ashwati S. Pillai

    https://biomerg-dev.cfaes.ohio-state.edu/people/ashwati-s-pillai

    from the Indian Institute of Science Education and Research Kolkata (IISER KOLKATA) in 2020. She joined ... (FABE) and will start her studies in August 2020. Her research interests include biomedical application ...

  6. COVID-19

    https://biomerg.osu.edu/news/covid-19

    disadvantages: when an Assistant professor is hired, he/she is supposed to build a strong research group. When it ... even stronger research group because the successor would not start from zero. A Hungarian poet said ... introduced themselves and their research very briefly. We went through the SyllabusI also found a discussion ...

  7. Eniko Krisch

    https://biomerg-dev.cfaes.ohio-state.edu/people/eniko-krisch

    August 2019 as a volunteer part time research associate. Her research interests include sustainable ...

  8. Compound Discovery

    https://frec.osu.edu/home/research/discovery

    techniques  to develop comprehensive aroma profiles, discover taste compounds, pioneer research on the ... influence of mouthfeel on flavor perception, and characterize drivers of chemesthetic attributes. Research ... contribute to trigeminal burn in aqueous ethanol solutions. Food Chem. 211: 757 More recently, our research ...

  9. Kristof Molnar

    https://biomerg-dev.cfaes.ohio-state.edu/people/kristof-molnar

    Semmelweis University (Medical), Hungary. He joined the Puskas group in August 2019 as a research associate. His ...

  10. Flavor Modulation

    https://frec.osu.edu/home/research/modulation

    example, previous FREC research demonstrated that bitter tastant subqualities impacted the aroma perception ...

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