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Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing
COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...
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Foodpreneur School 2021
https://southcenters.osu.edu/business/events/foodpreneur-school-2021
CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...
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Shib Nath Pattadar
https://southcenters.osu.edu/people/shib-nath-pattadar
Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Soil and Bioenergy ...
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Ellen Essman
https://governmentaffairs.cfaes.ohio-state.edu/people/ellen-essman
Ellen Essman Senior Research Associate essman.23@osu.edu Ellen serves as a Senior Research ... Exchange communications and to develop creative and interactive policy and research translation products ... for engagement with CFAES audiences. Prior to this, she worked as a senior research associate in OSU ...
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Former aquaculture PhD student receives awards, promotion
awarded three of the university’s 2019-2020 scientific excellence awards for papers from her research work ... (OSU) and Shaheen (BU), Dr. Elabd completed her entire dissertation research at the Ohio Center for ... Aquaculture Research and Development (OCARD) from 2013 through 2015 under a joint PhD training program and ...
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2020 a busy year for SWBR
https://southcenters.osu.edu/newsletter/winter-2021/2020-busy-year-for-swbr
Rafiq Islam SWBR Program Leader With our mission to develop and promote research, Extension, and ... in-person academic, research, and Extension activities, the SWBR program team members proactively utilized ... their time working from home to publish a total 14 research articles in high-impact factored ...
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Routine work was not routine in 2020, or now
https://southcenters.osu.edu/newsletter/winter-2021/routine-work-was-not-routine-in-2020-or-now
temperature appears to be routine work, but not in 2020. The Aquaculture Research Center at OSU South Centers ... that house around 40,000 research fish of multiple species in approximately 270 tanks and 15 ponds. ... research fish alive is a huge accomplishment in 2020. When almost everybody at South Centers works from ...
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'Tis the season for strawberries
https://southcenters.osu.edu/newsletter/winter-2021/tis-the-season-for-strawberries
over the holiday season? It may not take a Christmas miracle to make that a reality, say researchers at ... periods, like Thanksgiving and Christmas, is one of the objectives of a new Extension research trial being ... “Picking your own strawberries at Christmas IS possible in Ohio,” he concluded. This new research ...
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Commercialization of fast-growing monosex fish on the way, says Wang
Dr. Hanping Wang Aquaculture Program Leader The Ohio Center for Aquaculture Research and ... Through production and testing at Piketon’s OCARD, researchers have created a technology that can generate ... to Sandplains Aquaculture farm. We will perform research with yellow perch this summer. We are ...
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Gao: Our research and extension efforts yielded many ‘fruits’ in 2020
Dr. Gary Gao Professor and Small Fruit Extension Specialist Ryan Slaughter Research Assistant ... the needs of Ohioans in research and Extension. Indeed 2020 has been a very challenging year for ... everyone due to the COVID-19 pandemic, and the fruit research projects and Extension programs at OSU South ...