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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  2. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  3. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    Wilson, OSU Byrd Polar and Climate Research Center February 20: “Top Ten Insects-Friends or Foes” Amy ...

  4. Our Inclusive Path Forward: Addressing Inequities in STEM Education

    https://equityandinclusion.cfaes.ohio-state.edu/events/our-inclusive-path-forward-addressing-inequities-stem-education

    Professor of Higher Education and the Director and Chief Research Scientist of Wisconsin’s Equity and ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  6. New Study on Implicit Bias in Student Evaluations of Instruction

    https://equityandinclusion.cfaes.ohio-state.edu/news/new-study-implicit-bias-student-evaluations-instruction

    A growing  body of research  documents systematic differences in how students evaluate college ...

  7. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  8. Center for Applied Plant Sciences 2021 Seminar Series: Inclusive Research Environments & Broadening Participation with Dr. Leo Taylor and Dr. Marcela Hernandez

    https://equityandinclusion.cfaes.ohio-state.edu/events/center-applied-plant-sciences-2021-seminar-series-inclusive-research-environments-broadening

    equitable research environments. This seminar will address simple strategies that can be implemented to ...

  9. Educator IV Application and Transfer to Tenure-Track Faculty Educator in the Department of Extension, Without a National Search

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/educator-iv-application-and-transfer-tenure

    must meet the minimum criteria for teaching, service, and research/scholarly/creative work for Educator ...

  10. Former aquaculture PhD student receives awards, promotion

    https://southcenters.osu.edu/newsletter/winter-2021/former-aquaculture-phd-student-receives-awards-promotion

    awarded three of the university’s 2019-2020 scientific excellence awards for papers from her research work ... (OSU) and Shaheen (BU), Dr. Elabd completed her entire dissertation research at the Ohio Center for ... Aquaculture Research and Development (OCARD) from 2013 through 2015 under a joint PhD training program and ...

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