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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    evidence-based research that focuses on building healthy people, healthy finances and healthy relationships. It ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  4. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Specialization and ...

  5. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  6. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Participants will explore the research behind developmentally appropriate practice and review the three ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  9. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

  10. The 15th Annual International Scholar Research Exposition

    https://fst.osu.edu/about-us/multimedia/15th-annual-international-scholar-research-exposition

    The 15th Annual International Scholar Research Exposition is supported by the Office of Research ... and the Office of International Affairs and showcases some of the world-class research undertaken by ... State University were invited to submit research summaries and 10 finalists from 8 different countries ...

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