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  1. DEI Faculty and Staff Spotlight: Whitney Gherman

    https://equityandinclusion.cfaes.ohio-state.edu/news/dei-faculty-and-staff-spotlight-whitney-gherman

    of social justice, equity, and inclusion. Our most recent accomplishments include a $50,000 research ...

  2. CFAES Students and Staff Members Attend 35th National MANRRS Conference

    https://equityandinclusion.cfaes.ohio-state.edu/news/cfaes-students-and-staff-members-attend-35th-national-manrrs-conference

    research presentations, student competitions, and keynote addresses by prominent leaders from the ... Technology (FST), won 2 nd place in the Graduate Oral Research Presentation Competition while Nicole McMullen ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  4. Shib Nath Pattadar

    https://southcenters.osu.edu/people/shib-nath-pattadar

    Shib Nath Pattadar Graduate Research Associate Pattadar.1@buckeyemail.osu.edu Specialization and ...

  5. Sour Rot Disorder of Grape

    https://ohioline.osu.edu/factsheet/plpath-fru-50

    Professor, Department of Plant Pathology, The Ohio State University Lianna Wodzicki, Graduate Research ... Research Plant Pathologist, United States Department of Agriculture—Agricultural Research Center, Wooster, ...

  6. Foodpreneur School 2021

    https://southcenters.osu.edu/business/events/foodpreneur-school-2021

    CFAES provides research and related educational programs to clientele on a nondiscriminatory basis. For ...

  7. Cover crops, no-till, perennials: How they compared on soil health impact

    https://offer.osu.edu/blog/april-6-2021-1044am/cover-crops-no-till-perennials-how-they-compared-soil-health-impact

    stewardship water quality soils research field crops ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  9. Organic Winter Webinar: The Organic Consumer- What We Know

    https://offer.osu.edu/events/organic-winter-webinar-organic-consumer-what-we-know

    Plakias will share market research about consumer attitudes and behaviors toward organic products. ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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