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Meat Processing Business Toolkit
https://southcenters.osu.edu/meat-processing-business-toolkit
2006 by researchers at The Ohio State University. Entrepreneurs and others can use the analysis as ...
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Elena Irwin honored as Food Systems Leadership Institute Fellow
https://aede.osu.edu/news/elena-irwin-honored-food-systems-leadership-institute-fellow
faculty director of the Sustainability Institute at Ohio State. Her current research includes coupled ...
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Paola Forero Arcila
https://fst.osu.edu/our-people/paola-forero-arcila
Paola Forero Arcila Post Doctoral Researcher foreroarcila.1@osu.edu 233C Parker Food Science and ...
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Ohio Maple Days (Virtual)
https://agnr.osu.edu/events/ohio-maple-days-virtual
us for this online event that will include Dr. Abby van den Berg, Proctor Research Center, University ... Dr. Abby van den Berg, Proctor Research Center, University of Vermont 10:00-10:30- Maple Syrup ... longevity strategies and increasing production with red maple: Dr. Abby van den Berg, Proctor Research ...
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Diana Rocha Mendoza
https://fst.osu.edu/our-people/diana-rocha-mendoza-0
Diana Rocha Mendoza Research Associate rochamendoza.1@osu.edu 327C Parker Food Science and ...
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Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual-2
of current water quality research topics and trends in Northwest Ohio. Sessions will be open to the ...
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Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual
of current water quality research topics and trends in Northwest Ohio. Sessions will be open to the ...
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Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual-1
of current water quality research topics and trends in Northwest Ohio. Sessions will be open to the ...
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Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual-0
of current water quality research topics and trends in Northwest Ohio. Sessions will be open to the ...
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Nearly 80,000 pounds of produce grown for food pantries statewide
https://aede.osu.edu/news/nearly-80000-pounds-produce-grown-food-pantries-statewide
food but receives fewer food donations from grocery stores, according to research from Zoë Plakias, ...