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  1. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  2. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  3. Educator IV Application and Transfer to Tenure-Track Faculty Educator in the Department of Extension, Without a National Search

    https://extension.osu.edu/policy-and-procedures-handbook/vi-promotion-and-tenure/educator-iv-application-and-transfer-tenure

    must meet the minimum criteria for teaching, service, and research/scholarly/creative work for Educator ...

  4. 50 years of giving, an incredible impact

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/february-2021/50-years-giving-incredible-impact

    fund research projects, and experience hands-on educational activities like studying abroad and ...

  5. The Day of Education Speaker Series

    https://chadwickarboretum.osu.edu/events/day-education-speaker-series

    Wilson, OSU Byrd Polar and Climate Research Center February 20: “Top Ten Insects-Friends or Foes” Amy ...

  6. January 2021 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2021-department-highlights

    Staff Advisory Council. David works as a research engineer in Dr. Ahmed Yousef's lab and has been ...

  7. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  8. CFAES names Ahmed Yousef one of three 2020–2021 Distinguished Professors

    https://fst.osu.edu/news/cfaes-names-ahmed-yousef-one-three-2020%E2%80%932021-distinguished-professors

    college’s three missions—teaching, research, and outreach and engagement—and the significant impact they ... research, or Extension, and whether the awards were local, within the university or state, or at the ... of sociological inquiry and her research to civil public discourse on often ‘wicked’ societal ...

  9. FST Staff Member Recognized by CFAES

    https://fst.osu.edu/news/fst-staff-member-recognized-cfaes

    as a research engineer in Dr. Ahmed Yousef's lab and has been instrumental in their work ...

  10. Healthy food, land, and people depend on supported research

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/healthy-food-land-and-people-depend-supported-research

    by a highly competitive National Science Foundation  graduate research fellowship, Scott hopes to ... them.” Her advisor is CFAES entomology professor  Mary Gardiner. To read more about Sarah and her research ... , and to help support student research, click here.   ...

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