Site
Search results
-
February 2021 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights
academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...
-
How (and why) CFAES faculty should apply for the Food Systems Leadership Institute
agricultural administration and CFAES dean; Gary Pierzynski, CFAES associate dean for research and graduate ...
-
Global Water Institute leads effort to improve water and food security with the Navajo Nation
Chris Booker COLUMBUS, Ohio–A new effort led by researchers at The Ohio State University will help ... evaluation research to determine the project’s effectiveness and impacts. An important component of the ... security. For this convergent research project, in addition to the external partners, GWI is working with ...
-
Midwest Women in Ag Community Education Series
https://agnr.osu.edu/events/midwest-women-ag-community-education-series
Assistance, Education and Research Programs to Support Diversity in Agriculture ...
-
Chow Line: Is it food poisoning?
https://cfaes.osu.edu/news/articles/chow-line-is-it-food-poisoning
State University College of Food, Agricultural, and Environmental Sciences and its outreach and research ... arms, Ohio State University Extension and the Ohio Agricultural Research and Development Center. Send ...
-
Midwest Women in Ag Community Education Series
https://agnr.osu.edu/news/midwest-women-ag-community-education-series
& Farming Systems Leveraging Technical Assistance, Education and Research Programs to Support ...
-
Using candy to sniff out probable cases of COVID-19
https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19
Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...
-
Water Quality Wednesdays (Virtual)
https://agnr.osu.edu/events/water-quality-wednesdays-virtual-3
quality best management practices, and an overview of current water quality research topics and trends in ...
-
Chow Line: Nonperishable foods to stock up on in advance of a snowstorm
https://cfaes.osu.edu/news/articles/chow-line-nonperishable-foods-stock-in-advance-snowstorm
University College of Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio ... State University Extension and the Ohio Agricultural Research and Development Center. Send questions to ...
-
Researchers Use iwaspoisoned.com and Amazon Reviews to Improve Food Safety
Summary below is from Food Safety News: "Researchers are using text mining technology to ... In a new study published by the journal “Risk Analysis” the research team proposes a new Food Safety ... posted on iwaspoisoned.com. These two datasets allowed the researchers to test the text mining tools ...