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  1. Congratulations to Gary Closs Jr!

    https://fahrp.osu.edu/news/congratulations-gary-closs-jr

    MANRRS graduate students oral presentation in research division 1: Biological, physical, and chemical ...

  2. CFAES generosity bolsters Waterman, feeds those in need

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-generosity-bolsters-waterman-feeds-those-need

    scholarships, research and facilities at Waterman Agricultural and Natural Resources Laboratory, and other ...

  3. CFAES Alumni Spotlight: Mark Monaco

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/cfaes-alumni-spotlight-mark-monaco

    Hill, mentoring staff, to developing research initiatives within and outside of NOAA. Q: How has the ... cool research with an extremely talented and dedicated NOAA workforce and external partners makes it ... efficacy of marine protected areas, and mentoring and leading staff in conducting applied research in ...

  4. Congratulations to Dr. Gourapura!

    https://fahrp.osu.edu/news/congratulations-dr-gourapura

    beings. Congratulations Dr. Gourapura! To learn more about Dr. Gourapura's research that led to this award, see video ...

  5. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    (APHIS) $20M for Agricultural Research Service (ARS) The USDA has stated that it will continue to develop ...

  6. The roots of slowing climate change are in trees

    https://aede.osu.edu/news/roots-slowing-climate-change-are-trees

    cheapest and easiest steps to cutting carbon dioxide emissions, according to new research at The Ohio State ... various universities and organizations will discuss their views and research findings on the role trees ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/april-2021/where-are-they-now-alumni-awards-edition

    King Mongkut's University of Technology North Bangkok and was selected to receive a Researcher ...

  9. DEI Student Spotlight: Siddhartha Bora

    https://aede.osu.edu/news/dei-student-spotlight-siddhartha-bora

    the 2021 William E. Krauss Director’s Award for Excellence in Graduate Research  for his lead-authored ... Agricultural, Environmental and Development Economics (AEDE) within the CFAES. My research focuses on improving ... I hope to continue my research as a member of academia after I receive my PhD degree. I feel that the ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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