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  1. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  2. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-2

    fertilizing. University and Industry experts will share research results and technology available to help you ...

  3. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-1

    University and Industry experts will share research results and technology available to help you work smarter ...

  4. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days-0

    fertilizing. University and Industry experts will share research results and technology available to help you ...

  5. 2021 PrecisionU: Tackling Spring Operations with Reduced Working Days

    https://agnr.osu.edu/events/2021-precisionu-tackling-spring-operations-reduced-working-days

    University and Industry experts will share research results and technology available to help you work smarter ...

  6. Brundige receives Ohio State’s highest honor for giving

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/brundige-receives-ohio-state%E2%80%99s-highest-honor-giving

    to the Nationwide & Ohio Farm Bureau 4-H Center, the state 4-H research endowment fund, and camp ... for teaching, research, and community engagement around food, health, agricultural production, and ...

  7. Feed the Future Innovation Lab for Food Safety Webinar: Food Safety and One Health: Approaches to Reducing Foodborne Pathogens and Zoonotic Diseases

    https://foodsafety.osu.edu/news/feed-future-innovation-lab-food-safety-webinar-food-safety-and-one-health-approaches-reducing

    and Zoonotic Diseases Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Innovation Lab for Food Safety leverages research and expertise in food safety, food production, nutrition, ...

  8. Timber Rattlesnake Ecology and Conservation in Ohio

    https://agnr.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio

    Environment and Natural Resources as he shares with us his research on the endangered timber rattlesnake. SAF ...

  9. Spotting the Spot: A National and State Update on Spotted Lanternfly

    https://agnr.osu.edu/events/spotting-spot-national-and-state-update-spotted-lanternfly

    research, you won’t want to miss this update! ISA and SAF continuing education credits will be offered For ...

  10. USDA Releases Farm Production Expense Forecast for 2020

    https://agnr.osu.edu/news/usda-releases-farm-production-expense-forecast-2020

    Agriculture Economic Research Service (USDA-ERS) has announced their prediction for farm production expenses ...

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