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  1. CNN: Parasite Found in Undercooked Meat Linked With Risk of Rare Brain Cancer

    https://foodsafety.osu.edu/news/cnn-parasite-found-undercooked-meat-linked-risk-rare-brain-cancer

    contaminated water and undercooked meat may be associated with rare brain cancers, researchers reported Monday. ... inflammation associated with these cysts might be responsible, the researchers reported in the International ...

  2. Congratulations Wen Cong

    https://frec.osu.edu/news/congratulations-wen-cong

    Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research ...

  3. Congratulations Xue Wang

    https://frec.osu.edu/news/congratulations-xue-wang

    Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research ...

  4. EPN Webinar: Dibaginjigaadeg Anishinaabe Ezhitwaad, A Tribal Climate Adaptation Menu

    https://equityandinclusion.cfaes.ohio-state.edu/events/epn-webinar-dibaginjigaadeg-anishinaabe-ezhitwaad-tribal-climate-adaptation-menu

    researchers, organizations, and the NE/MW CASCs. In addition, she works with Tribes to build capacity and ... studies. Dr. Low’s research interests and courses at the Ohio State University – Newark include American ...

  5. CFAES National Day of Racial Healing

    https://equityandinclusion.cfaes.ohio-state.edu/webinars-and-other-events/cfaes-national-day-racial-healing

    “sustains life” through research, teaching, knowledge sharing, and programming across the state of ... begun leveraging her public health research to influence policy, systems, and environment change through ... community-based participatory research.   Karima was previously a Research Coordinator for the research projects: ...

  6. CFI Crowdfunding Opportunity

    https://foodsafety.osu.edu/news/cfi-crowdfunding-opportunity

    A Message from Barb Kowalcyk, the Director of the Center for Foodborne Illness Research and ... Center for Foodborne Illness Research and Prevention (CFI) in 2006 with my mom, Pat Buck. In 2017, we ...

  7. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  8. Chakula Salama: a Risk-Based Approach To Reducing Foodborne Disease and Increasing Production of Safe Foods in Kenya

    https://foodsafety.osu.edu/research/chakula-salama

    A team of researchers from The Ohio State University, the University of Florida, Kenya Medical ... Research Institute, and the University of Nairobi, will work to develop and test food-safety interventions ... of Food Safety and Public Health, Director of the Center for Foodborne Illness Research and ...

  9. Ashley Venturini

    https://cornishlab.cfaes.ohio-state.edu/people/ashley-venturini

    Ashley Venturini Graduate Research Associate 412-807-9478 venturini.3@osu.edu Ashley earned a B.S. ... her PhD program in the fall of 2020 and is advised by Dr. Katrina Cornish. Her research focuses on the ...

  10. Ariel Garsow

    https://foodsafety.osu.edu/people/ariel-garsow

    Ariel Garsow Graduate Research Associate Department of Food Science and Technology, The Ohio State ... Department at The Ohio State University. During her masters, she researched the effectiveness of ... different food companies, she gained experience in research and development and quality assurance in the ...

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