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  1. Forage Fertility: Where We Are and Why it Matters

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/forage-fertility-where-we-are-and-why-it-matters

    determining the type and kind of related research to conduct in order to revise current recommendations. ... of a research effort conducted by The Ohio State University and should take 10 minutes or less to ... addition to forage fertility research, will allow for revision of current recommendations for forage crops, ...

  2. Research Awards Call for Nominations

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/annual-research-awards/research-awards-call-nominations

    2021-2022 Call for Nominations, CFAES Research Awards The CFAES Office for Research and Graduate ... Education are requesting nominations for the 2021-2022 Faculty Research Awards and the William E. Krauss ... Award for excellence in graduate education. The CFAES Faculty Research Awards recognize CFAES and OARDC ...

  3. Balasubramaniam receives 2021 IFT Achievement Award

    https://fst.osu.edu/news/balasubramaniam-receives-2021-ift-achievement-award

    the 2021 IFT Research and Development Award recipient.  The IFT Achievement Awards recognize an ... individual or team for remarkable contributions in research, applications, and service in the food science ... expert for his pioneering research on lipid chemistry and foods. A highly cited scientist, he has over ...

  4. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/harvest-management-sorghum-forages

    shown here agree with a study conducted by researchers at Cornell University (Kilcer et al., 2005), who ... of water that must be evaporated for ensiling as yields increase. The Cornell researchers stated that ...

  5. Creeping Towards Harvest

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/creeping-towards-harvest

    of silage. Two other research studies also concluded that raising the cutter bar height from 14 to 20 ...

  6. Steps to Speed up Field Curing of Hay Crops

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-4/steps-speed-field-curing-hay-crops

    to avoid excessive leaf loss. Research studies and experience have proven that drying forage in wide ...

  7. Inclusive Research Environments & Broadening Participation- CAPS Seminar

    https://cfaesdei.osu.edu/events/inclusive-research-environments-broadening-participation-caps-seminar

    ...

  8. Inclusive Research Environments CAPS Seminar

    https://cfaesdei.osu.edu/webinars-and-other-events/other-events-and-programs/inclusive-research-environments

    Click anywhere on image to join the Zoom call. ...

  9. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    This story was written and published by Ohio State Research News Researchers study sense of smell ... flavor development, researchers are exploring how the route an aroma takes to get to the olfactory ... that we’re used to putting in our mouths. In this study, the researchers used less familiar floral ...

  10. DEI Faculty and Staff Spotlight: Karima Samadi

    https://cfaesdei.osu.edu/news/dei-faculty-and-staff-spotlight-karima-samadi

    impacts of research through integration and translation. Karima was previously a Research ... Coordinator for the research projects: HEAL MAPPS (Healthy Eating, Active Living –Mapping Attributes using ... outreach and engagement. Then through a research collaboration OSU Extension and the Kirwan Institute for ...

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