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  1. FST Facilities Page

    https://fst.osu.edu/research-and-centers/fst-facilities-page

    square foot, $17 million facility features research and teaching laboratories in a unique interactive ... plants, and a direct connection to research laboratories and the Food Industries Center in Howlett Hall. ... compounds in food, flavor, breath, and biomedical research. Carl E. Haas Food Material Science and ...

  2. 2021 Distinguished Seniors Feature: Rachael Cline and Jason Hollick

    https://hcs.osu.edu/news/2021-distinguished-seniors-feature-rachael-cline-and-jason-hollick

    students who exemplify the CFAES mission in areas such as academics and scholarship, research and ... attend graduate school and am looking forward to conducting vegetable grafting research with the Kubota ...

  3. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    agricultural administration and CFAES dean;  Gary Pierzynski,  CFAES associate dean for research and graduate ...

  4. February 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2021-highlights

    academics and scholarship, research and innovation, service and involvement, and influence and leadership. ... Researcher in the department. Dr. Lynn Knipe is part of a team of meat science specialists who have compiled ... Cooperstone talks about her research and her Foundation for Food and Agriculture “New Innovator” award in ...

  5. Our Inclusive Path Forward: Addressing Inequities in STEM Education

    https://equityandinclusion.cfaes.ohio-state.edu/events/our-inclusive-path-forward-addressing-inequities-stem-education

    Professor of Higher Education and the Director and Chief Research Scientist of Wisconsin’s Equity and ...

  6. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have ... people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... on understanding the neural and physiological underpinnings of how we perceive food. The research ...

  7. Student Feature: Todd Peterson

    https://hcs.osu.edu/news/student-feature-todd-peterson

    dual degrees?  ​After graduation, I plan on either getting a job in industry as an agronomy researcher ...

  8. New Study on Implicit Bias in Student Evaluations of Instruction

    https://equityandinclusion.cfaes.ohio-state.edu/news/new-study-implicit-bias-student-evaluations-instruction

    A growing  body of research  documents systematic differences in how students evaluate college ...

  9. Congratulations to the Food Science and Technology 2021 Distinguished Seniors

    https://fst.osu.edu/news/congratulations-food-science-and-technology-2021-distinguished-seniors-0

    CFAES mission in areas such as academics and scholarship, research and innovation, service and ...

  10. Center for Applied Plant Sciences 2021 Seminar Series: Inclusive Research Environments & Broadening Participation with Dr. Leo Taylor and Dr. Marcela Hernandez

    https://equityandinclusion.cfaes.ohio-state.edu/events/center-applied-plant-sciences-2021-seminar-series-inclusive-research-environments-broadening

    equitable research environments. This seminar will address simple strategies that can be implemented to ...

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