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  1. Healthy food, land, and people depend on supported research

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/january-2021/healthy-food-land-and-people-depend-supported-research

    by a highly competitive National Science Foundation  graduate research fellowship, Scott hopes to ... them.” Her advisor is CFAES entomology professor  Mary Gardiner. To read more about Sarah and her research ... , and to help support student research, click here.   ...

  2. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    FABE-662.2 01/11/2021 Shyam Sivaprasad, Graduate Research Associate, The Ohio State University Dr. ... Ashish Manandhar, Postdoctoral Researcher, The Ohio State University Dr. Ajay Shah, Associate Professor, ... removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  3. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...

  4. Where are they now? Alumni Awards edition

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/november-2020/where-are-they-now-alumni-awards-edition

    currently the Fruin Professor of Farmland Economics and director of the TIAA Center for Farmland Research at ...

  5. Alvarez, Cañas, Simmons land Cochran Fellowship Programs to train 21 food scientists from Bangladesh, The Philippines, Guatemala, El Salvador and Honduras

    https://ipa.osu.edu/news/alvarez-ca%C3%B1as-simmons-land-cochran-fellowship-programs-train-21-food-scientists-bangladesh

    their country’s capacity for agricultural research, extension, and participation in international trade. ... countries. The goal of this program is to increase these countries’ capacity for agricultural research ... Extension and Research Systems in developing countries. Steven Simmons is a Program Specialist with the ...

  6. Co-op gift funds food-based cancer research

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/co-op-gift-funds%C2%A0food-based-cancer%C2%A0research

    food-based cancer research at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer ... Hospital and Richard J. Solove Research Institute (OSUCCC – James), and Ohio State’s College of Food, ... cancer research.  This year’s donation brings the total donated since 2009, when the effort began, to ...

  7. Support CFAES before the year ends

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/december-2020/support-cfaes-year-ends

    CFAES Student Success Fund (#316752) CFAES Translating Research Fund (#316753) Give by mail You can also ...

  8. Piketon, Wooster Soil and Veterinary Preventive Medicine Scientists Promote Climate-Smart Ag, Much More via Kazakhstan Cooperation

    https://ipa.osu.edu/news/piketon-wooster-soil-and-veterinary-preventive-medicine-scientists-promote-climate-smart-ag-0

    CFAES and Kazakh National Agrarian Research University (KazNARU) are working together in many ... areas including having submitted four research proposals more than a dozen peer-reviewed journal ... Professor at the CFAES Food Animal Health Research Program and the Veterinary Preventive Medicine ...

  9. The Role of the Land-Grant University Cooperative Extension in Addressing Community Business Retention and Expansion (BRE) Programs 

    https://ohioline.osu.edu/factsheet/cd-1577

    professionals maintain an awareness of community needs and draw on the research-based tools and resources ... research-based theory and practice to the community for the public good has long been the role of  land-grant ... concerns and needs (Barefield, et al, 2017).  Research suggests that small business startups, especially ...

  10. Freeze Symptoms and Associated Yield Loss in Soft Red Winter Wheat

    https://ohioline.osu.edu/factsheet/anr-93

    soil surface, and this developing spike can be damaged by low temperatures. In our research, 5%, 10%, ... Borrell, 2015). In our research, wheat grain yield was reduced by 5%, 10%, 25%, and 50% at 30.7, 27.6, ... (Fuller et al., 2007). In our research, wheat grain yield was reduced 5%, 10%, 25%, and 50% at 28.7, 27.8, ...

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