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  1. Giving ugly food a chance

    https://cfaes.osu.edu/news/articles/giving-ugly-food-chance

    waste—could help improve sales of “ugly” produce, new research suggests. The study measured consumers’ ... is edible but unmarketable because of its appearance. The researchers are assessing ways to “win” ... State Food Waste Collaborative, a collection of researchers, practitioners, and students who collaborate ...

  2. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  3. Giving ugly food a chance

    https://aede.osu.edu/news/giving-ugly-food-chance

    counterparts and buying them helps reduce food waste – could help improve sales of “ugly” produce, new research ... researchers are assessing ways to “win” with ugly foods in the marketplace by testing consumer acceptance of ... research is published online ahead of print in the Journal of Retailing and Consumer Services. The ...

  4. Fall 2021 Seminar Series Finale Dec. 2 at 9am

    https://entomology.osu.edu/home/slides/fall-2021-seminar-series-finale-dec-2-9am

    research proposal, entitled "Predictive Sampling for the Asiatic Garden Beetle in Field Corn" ...

  5. Giving shoppers a nudge to forgo plastic bags

    https://aede.osu.edu/news/giving-shoppers-nudge-forgo-plastic-bags

    encouragement shoppers need to forgo toting their goods home in a single-use plastic bag, new research suggests. ... bag use by about 30%. The researchers experimented with the 5-cent donation concept as an application ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  6. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  7. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Chemical and Biomolecular Engineering at The Ohio State University with research interest in bringing ... research to impact social, political, and ethical issues. His other passions lie in working to increase the ... Environmental Policy and Decision Making with Research Distinction from the School of Environment and Natural ...

  8. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  9. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  10. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

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