Site

Search results

  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. CDA Gold Standard

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/cda/cda-gold-standard

    year, delivering high quality education programs developed from evidence-based research that focuses on ...

  3. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  4. PT Sustainability Project Coordinator: Resource Conservation

    https://epn.osu.edu/jobs/656

    School of Business Administration, the University of Dayton Research Institute, Facilities Management, ... transportation of campus organic waste, on-campus composting, recycling, zero waste initiatives, and researching ...

  5. Katrina Cornish Receives 2021 CFAES Distinguished Senior Faculty Research Award

    https://cornishlab.cfaes.ohio-state.edu/news/katrina-cornish-receives-2021-cfaes-distinguished-senior-faculty-research-award

    Distinguished Senior Faculty Research Award honors academic, disciplinary, and professional excellence in the ... of Research video featuring Katrina. ...

  6. ECE Virtual Online Classes

    https://fcs.osu.edu/programs/healthy-relationships/early-childhood-education/education/professional-development/ece

    Participants will explore the research behind developmentally appropriate practice and review the three ...

  7. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  8. Eligibility

    https://fcs.osu.edu/intranet/fcs-professionals/efnep/efnep-draft/eligibility

    dietary recommendations using an interactive approach. Each lesson contains research-based nutrition information, ...

  9. Evaluating Small-Scale Grain Dyer for Developing Countries

    https://cfaesposters.osu.edu/research-projects/jaden-tatum

    research will include developing a time-step model to account for diurnal temperature variations in ...

  10. Determining critical factors impacting fungus gnat (Lycoriella spp.) colony survival

    https://cfaesposters.osu.edu/research-projects/grace-sward

    present, there is little research in managing pests in oyster mushroom farm pest management. The first step ... for such research to occur in is to develop a healthy fungus gnat colony. Here we elucidated the ... necessary humidity requirements to maintain a colony necessary for research. We tested a low and high ...

Pages