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  1. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  3. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  4. Katrina Cornish Receives 2021 CFAES Distinguished Senior Faculty Research Award

    https://cornishlab.cfaes.ohio-state.edu/news/katrina-cornish-receives-2021-cfaes-distinguished-senior-faculty-research-award

    Distinguished Senior Faculty Research Award honors academic, disciplinary, and professional excellence in the ... of Research video featuring Katrina. ...

  5. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  6. Within Reach Zero Hunger Conference

    https://grad.cfaes.ohio-state.edu/events/within-reach-zero-hunger-conference

    student research flash talks to share any completed or ongoing research focused on some aspect of food ... insecurity. Selected researchers will upload 3 minute presentations to the conference platform *All educators, ...

  7. Graduate Research Pre-Candidacy PhD

    https://hcs.osu.edu/courses/hcs-8998

    HCS 8998 Research for dissertation purposes only. Graduate research in Horticulture and Crop ... Graduate Research pre-candidacy PhD.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance Enhanced ...

  8. Graduate Research MS

    https://hcs.osu.edu/courses/hcs-7999

    HCS 7999 Research for thesis purposes for students pursuing a MS degree. MS thesis research in ... 1.0- 18.0 HCS 7999 Graduate Research MS.pdf Spring 2021 Summer 2021 Autumn 2021 In Person Distance ...

  9. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  10. 2021 Poster Competition

    https://grad.cfaes.ohio-state.edu/news/2021-poster-competition

    Wenshuang Xie, Plant Pathology, advised by Lucy Stewart Research Scientist Third place: Anirudh Akula, Food, ...

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