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  1. Methane Mitigation Strategies for Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/methane-mitigation-strategies-dairy-farms

    in context of a LCA. Thus, further research should focus on evaluating total GHG emissions using an ... supplementation. Further research is needed to identify cost-effective fat sources fed at the appropriate level ... additional research is needed before firm recommendations can be made.  Tannins and saponins are secondary ...

  2. USDA Economic Research Service Dairy Outlook: November 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/usda-economic-research-service-dairy-outlook

    University Extension The United States Department of Agriculture Economic Research Service (USDA ERS) ...

  3. Nuisance Bird Economics, Prevention, and Control for Livestock Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/nuisance-bird-economics-prevention-and-control

                                                                                                                   Ohio State research from 2008 has shown that bird droppings transmit E. Coli, salmonella, ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-6/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  6. Calendar of Events

    https://ohio4h.org/november-2022/calendar-events

    on red maple research from Ohio State’s Gabe Karns and the University of Vermont’s Proctor Maple ... Research Center’s Abby van den Berg. Other talks will discuss reverse osmosis, marketing, and insects ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

  9. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    Office of Diversity, Equity and Inclusion, Research & Graduate Ed, and OSU Counseling and ...

  10. Shiitake Mushroom Production: Inoculating Logs with Spawn

    https://ohioline.osu.edu/factsheet/f-0040

    rates of successful inoculations. Tree Felling Research suggests that winter and early spring prior to ... researchers agree that trees should be felled sometime during the dormant season before spring sap movement ... two weeks before inoculation. However, many researchers and spawn suppliers are now recommending ...

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