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  1. Giving shoppers a nudge to forgo plastic bags

    https://cfaes.osu.edu/news/articles/giving-shoppers-nudge-forgo-plastic-bags

    home in a single-use plastic bag, new research suggests. In the study, conducted at two convenience ... their rejection of a disposable bag reduced plastic bag use by about 30%. The researchers experimented ... graduate student Sapana Bastola, both at Louisiana State University. The research is published in the ...

  2. Job Openings

    https://acel.osu.edu/about-us/job-openings

    position is a 9-month appointment with 75% teaching and 25% research responsibilities. Our goal is to bring ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  4. Building hope in a space and movement where change feels unlikely

    https://epn.osu.edu/blog/building-hope-space-and-movement-where-change-feels-unlikely

    Chemical and Biomolecular Engineering at The Ohio State University with research interest in bringing ... research to impact social, political, and ethical issues. His other passions lie in working to increase the ... Environmental Policy and Decision Making with Research Distinction from the School of Environment and Natural ...

  5. CFAES News | 12.8.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-1282021

    University (Republic of Kazakhstan). The topic of his research work is the study of the rubber-bearing plant ... Research & Graduate Education is pleased to announce the  Internal Grants Program (IGP) for Graduate ... your children are doing in helping us continue to do our work—teaching, researching, securing Ohio’s ...

  6. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  7. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  8. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  9. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 patent filings ...

  10. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

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