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  1. Three Campuses

    https://cfaes.osu.edu/about/three-campuses

    = 4,254 acres, with 88 county Extension offices and 11 research stations and field labs ...

  2. Chow Line: Refrigerated leftovers safe to eat up to four days after Thanksgiving

    https://cfaes.osu.edu/news/articles/chow-line-refrigerated-leftovers-safe-eat-four-days-after-thanksgiving

    outreach and research arms, OSU Extension and the Ohio Agricultural Research and Development Center. Send ...

  3. CFAES News | 12.8.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-1282021

    Competitions – Request for Proposals Now Available! The CFAES Office for Research & Graduate Education is ... continue to do our work—teaching, researching, securing Ohio’s food supply.  Sign up now. CFAES Principles ...

  4. A Research Powerhouse

    https://cfaes.osu.edu/about/research-powerhouse

    $50 million in new awards 637 proposals submitted 25 new innovators 38 invention disclosures 18 patent filings ...

  5. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  6. CFAES Wooster event to explore robotics in agriculture

    https://cfaes.osu.edu/news/articles/cfaes-wooster-event-explore-robotics-in-agriculture

    wicks.14@osu.edu 330-202-3533 Extension OARDC Research College Events/Announcements Crops Livestock Research ...

  7. Chow Line: Thawing a frozen turkey safely

    https://cfaes.osu.edu/news/articles/chow-line-thawing-frozen-turkey-safely

    and its outreach and research arms, Ohio State University Extension and the Ohio Agricultural Research ...

  8. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  9. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  10. CFAES News | 11.24.2021

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-11242021

    for Proposals Now Available! Copy:  The CFAES Office for Research & Graduate Education is pleased ... your children are doing in helping us continue to do our work—teaching, researching, securing Ohio’s ...

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