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  1. Food and Agricultural Policy Research Institute: Dairy Outlook

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/food-and-agricultural-policy-research-institute

    University Extension The Food and Agricultural Policy Research Institute (FAPRI) at the University of ... projections provided in this report are well researched given the information available today but are subject ...

  2. Bring on the Heat

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/bring-heat

    factor. According to researchers at the University of Arizona, the THI at which heat stress begins is 72. ... from the time that the heat was impactful; however, some research has shown the THI needs to be 74 or ...

  3. USDA ERS Dairy Outlook: May 2022

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/usda-ers-dairy-outlook-may-2022

    States Department of Agriculture Economic Research Service (USDA ERS) provided an analysis of projections ...

  4. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-24-issue-3/milk-prices-costs-nutrients-margins-and-comparison

    April F. White, Graduate Research Associate, Department of Animal Sciences, The Ohio State ...

  5. Extension Today

    https://extension.osu.edu/today

    you! We help make the newest science, research, and knowledge at Ohio State available so all Ohioans ...

  6. Spring Lawn Care

    https://extension.osu.edu/today/spring-lawn-care

    have appeared over winter. Brandon Stith, manager of the Turfgrass Research and Education Facility at ... facility is the hub of diverse education, research, and outreach programs in turfgrass science. It is used ...

  7. Congratulations Theresa Pham

    https://frec.osu.edu/news/congratulations-theresa-pham

    Congratulations to Theresa Pham on her successful PhD dissertation defense.  Her research was ...

  8. Laura Castellanos Suarez

    https://frec.osu.edu/people/laura-castellanos-suarez

    Laura is researching the precursors of mouthfeel and flavor generation in beef. During her undergraduate ... experience, she performed collaborative research on stability analysis of fermentation processes with the ... working with bioprocess application in food science in the CICTA research group with the professor Luis ...

  9. Greenhouse Production

    https://extension.osu.edu/today/greenhouse-production

    Industry. Meet the greenhouse of the future! The Controlled Environment Agriculture Research Complex (CEARC) ... state-of-the art, with technology that supports interdisciplinary research and innovation. This is ... Columbus campus. CFAES is doing our part to improve the industry as a whole, educate the future researchers ...

  10. Congratulations Timothy Vazquez 

    https://frec.osu.edu/news/congratulations-timothy-vazquez%C2%A0

    Congratulations to Timothy Vazquez on his successful PhD dissertation defense.  His research was ...

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