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  1. ANR's 2022 Year in Review

    https://agnr.osu.edu/news/anrs-2022-year-review

    provide outreach and education based on unbiased research. Check out how OSU ANR has been leading the way ...

  2. Congratulations Mengying Fu

    https://frec.osu.edu/news/congratulations-mengying-fu

    Congratulations to Mengying Fu on her successful PhD dissertation defense.  Her research was ...

  3. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Management Francesca Rotondo, Ph.D.  Research Associate, Vegetable Crops rotondo.11@osu.edu (330) 263-3721 ...

  4. Sweetness in Coffee Research

    https://frec.osu.edu/news/sweetness-coffee-research

    The Coffee Science Foundation (CSF) is excited to announce the launch of a new research project, ... Research and Education Center (FREC). Learn more here. ...

  5. Nuts about flavor

    https://frec.osu.edu/news/nuts-about-flavor

    better. He talks about his latest research project to change the flavor profile of the American hazelnut, ... both for consumers and to help producers, in the latest  Emerging Research Podcast. ...

  6. Paul Jeon

    https://frec.osu.edu/people/paul-jeon

    Paul Jeon Research Associate Paul received his BA in Chemistry from Grinnell College in Grinnell, ... cooking. With Paul’s combined excitement of chemistry and food, he joins FREC 2022 as a research associate. ...

  7. Swetha Sarangarajan

    https://frec.osu.edu/people/swetha-sarangarajan

    researching the salt-protein interactions that affect saltiness perception. In her free time, she enjoys ...

  8. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  9. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  10. Congratulations Paulina Ongkowijoyo

    https://frec.osu.edu/news/congratulations-paulina-ongkowijoyo

    Congratulations to Paulina Ongkowijoyo on her successful PhD dissertation defense.  Her research ...

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