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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  3. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  4. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  5. Dr. Tiffany Halsell to join CFAES Office of Diversity, Equity, and Inclusion

    https://cfaesdei.osu.edu/news/dr-tiffany-halsell-join-cfaes-office-diversity-equity-and-inclusion

    Education and Human Ecology where her research focused on exploring the impact of campus culture and campus ...

  6. Dr. Tiffany Halsell

    https://cfaesdei.osu.edu/people/dr-tiffany-halsell

    College of Education and Human Ecology where her research focused on exploring the impact of campus ...

  7. Communicating Science for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/communicating-science-graduate-students

    It is incredibly important that scientists communicate their research in ways that the general ...

  8. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    in research.  As a student in the Department of Food, Agricultural and Biological Engineering (FABE), ... summer. “A lot of my summer was just doing research, literature reviews and kind of like gauging what ... consulting companies or manufacturing and it’s ok if you don’t like that stuff. Research is always around.” ...

  9. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  10. Applying to the Internal Grants Program?

    https://grad.cfaes.ohio-state.edu/news/applying-internal-grants-program

    important that scientists communicate their research in ways that the general public can understand. In this ...

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