Site

Search results

  1. Researcher works to stop pathogens growing in your salad

    https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

    FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

  2. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    Nutrition Science and adjunct assistant professor in Public Health at East Carolina University. Her research ... Consumer food safety education, Food labels, Risk communication, Qualitative research methods, Retail food ... Her research aims to assess the current landscape of various food-based activities in practice to make ...

  3. FCS Extension Impacts

    https://fcs.osu.edu/about/fcs-extension-impacts

    families through research-based educational programming." One of the core elements of extension ... research knowledge and giving of instruction and practical demonstrations of existing or improved practices ...

  4. Find a Course

    https://ocvn.osu.edu/find-course

    Estuarine Research Reserve, ODNR-Wildlife, Huron, OH 44839 Jennifer Bucheit 419-433-4601 x120 ...

  5. Ingrid Richards Adams

    https://fcs.osu.edu/people/ingrid-richards-adams

    College of Medicine Research Interests and expertise- Any- Journal article Book/book chapter Report ...

  6. Cooking Chicken Francaise Safely

    https://fcs.osu.edu/news/cooking-chicken-francaise-safely

    #FoodSafetyAlerts!  [READ MORE] For more information from the OSU  CFI: Center for Foodborne Illness Research and ...

  7. GEOLOGY DISCOVERY DAY

    https://ocvn.osu.edu/events/geology-discovery-day

    Molly E. Hunt 2:00 pm- Paleontology Research Efforts of WSU, Professor Dr. Chuck Ciampaglio The Ohio ...

  8. Sun Safety

    https://fcs.osu.edu/programs/healthy-people/sun-safety

    worse and cannot be reversed. Research shows that up to 80% of visible skin changes attributed to aging ...

  9. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    making jams and jellies Methods for freezing fruits and vegetables Reliable, research-backed resources ...

  10. About the Curriculum

    https://fcs.osu.edu/projectkind/introduction/about-curriculum

    research-based preschool and kindergarten classroom curriculum designed to increase students' school success ... kindergarten students in urban and suburban school districts. Research The implementation of the Project KIND ... curriculum was studied by outside senior research associates from the University of Akron and Kent State ...

Pages