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  1. Congratulations Wen Cong

    https://frec.osu.edu/news/congratulations-wen-cong

    Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research ...

  2. Congratulations Xue Wang

    https://frec.osu.edu/news/congratulations-xue-wang

    Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research ...

  3. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  4. Carin A. Helfer, Ph.D.

    https://biomerg.osu.edu/people/carin-helfer-phd

    Carin A. Helfer, Ph.D. Research Assistant Professor helfer.12@osu.edu Carin A. Helfer, Ph.D., is ... a Research Assistant Professor in the Department of Food, Agricultural and Biological Engineering at The Ohio ... employed as a research tire compounder at the Goodyear Tire & Rubber Company. Carin’s graduate studies ...

  5. Kristof Molnar

    https://biomerg.osu.edu/people/kristof-molnar

    Semmelweis University (Medical), Hungary. He joined the Puskas group in August 2019 as a research associate. His ...

  6. Diana Paola Forero, PhD

    https://frec.osu.edu/people/diana-paola-forero-phd

    research in Food Chemistry with emphasis in Flavor Research, and her thesis was focused on the elucidation ... joining the lab, she was working as a Senior R&D Researcher in the food industry, and now is very ...

  7. Member Companies

    https://frec.osu.edu/membership/member-companies

    The Flavor Research and Education Center (FREC) is a partnership between academic researchers and ... food flavor market space.  In coordination with the strategic research needs of the member companies ... within the framework of a pre-competitive, academic research platform.  In this context, our breadth of ...

  8. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  9. Flavor Research Platform

    https://frec.osu.edu/research

    FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  10. COVID-19

    https://biomerg.osu.edu/news/covid-19

    disadvantages: when an Assistant professor is hired, he/she is supposed to build a strong research group. When it ... even stronger research group because the successor would not start from zero. A Hungarian poet said ... introduced themselves and their research very briefly. We went through the SyllabusI also found a discussion ...

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