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  1. Adeline Bonneau awarded first place for her poster at the Weurman Flavour Research Symposium

    https://frec.osu.edu/news/adeline-bonneau-awarded-first-place-her-poster-weurman-flavour-research-symposium

    Congratulations Adeline Bonneau, FREC postdoctoral researcher, on her first-place poster finish at ... the 16 th Weurman Flavour Research Symposium. Her poster presentation was entitled “Generation of ...

  2. Rich Smith Distinguished Service Award virtually presented on January 19 to Ohio's Donniella Winchell

    https://ohiograpeweb.cfaes.ohio-state.edu/news/rich-smith-distinguished-service-award-virtually-presented-january-19-ohios-donniella-winchell

    Smith Family Winery and the National Grape Research Alliance.      WineBusiness.com  Article ...

  3. Congratulations Wen Cong

    https://frec.osu.edu/news/congratulations-wen-cong

    Congratulations to Wen Cong for successfully defending her PhD dissertation. Wen's research ...

  4. Congratulations Xue Wang

    https://frec.osu.edu/news/congratulations-xue-wang

    Congratulations to Xue Wang for successfully defending her PhD dissertation. Xue's research ...

  5. Alumni

    https://frec.osu.edu/people/alumni

    Name Year Research Focus PhD Graduates Vandana Toltani 2006 Reactivity of epicatechin in Maillard ... systems; sodium-reduction in foods Smaro Kokkinidou 2013-2017 Senior research staff Laurainne Paravisini ... 2014-2019 Maillard chemistry, Research staff Sagar Deshpande 2015-2020 Characterization of mouthfeel ...

  6. About

    https://frec.osu.edu/home/about

    The Flavor Research and Education Center The Flavor Research and Education Center (FREC) is ... a partnership between academic researchers and industry leaders focused on the creation, exchange, and ... fundamental research platform provides science-based solutions for our members and collaborators.  History ...

  7. Diana Paola Forero, PhD

    https://frec.osu.edu/people/diana-paola-forero-phd

    research in Food Chemistry with emphasis in Flavor Research, and her thesis was focused on the elucidation ... joining the lab, she was working as a Senior R&D Researcher in the food industry, and now is very ...

  8. Flavor Research Platform

    https://frec.osu.edu/research

    FREC RESEARCH Platform FREC delivers state-of-the-art research that furthers the understanding of ... fundamental research platform enables industry members and academic partners to go beyond incremental ... consumers around the globe. Our research platform consists of four core areas of discovery: identification ...

  9. Membership Benefits

    https://frec.osu.edu/membership-benefits

    to fundamental research enables learning that drives business results. We bring companies together to ... members. FREC is structured to spread the cost of research across many different companies. However, each ... solutions. How does it work? FREC members vote to fund two Center research projects each autumn at our annual ...

  10. Dr. Devin Peterson appointed CFAES Dean’s Chair

    https://frec.osu.edu/news/dr-devin-peterson-appointed-cfaes-dean%E2%80%99s-chair

    for Health Discovery Themes, Director of the Flavor Research and Education Center, and Co-Director of ... missions of teaching, research, and extension, as well as the ability to contribute to the economic ... launched the Flavor Research and Education Center (FREC) with eight companies. In 2016, Dr. Peterson joined ...

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