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  1. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    pressure, and nutrient deficiencies), research has shown a positive relationship between corn yield and the ... Previous research indicates possible benefits from adjusting comparative relative maturity (CRM) selection ... season and improved solar brightening, also have the potential to bring benefits. Research from the ...

  2. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    activity. Grazed cattle can have a 10%–20% increase in NEM requirements compared to penned cattle. Research ... debated. Current research indicates that ratios of 1-to-1 and 7-to-1 result in similar performance, ... elements. Montana State University. National Research Council (NRC). (2016). Nutritional requirements of ...

  3. Annual Bluegrass Weevil

    https://ohioline.osu.edu/factsheet/ent-0095

    ENT-0095 Agriculture and Natural Resources 01/29/2024 Henry Rice, Graduate Research Associate; ...

  4. Drones for Spraying Pesticides—Opportunities and Challenges

    https://ohioline.osu.edu/factsheet/fabe-540

    answer to the question of which spray drone type is the best will soon emerge as the research results are ... using drones to spray pesticides is relatively new, the amount of credible, published research data ... design parameters among drones being tested. Additional research and published data are needed to make ...

  5. Invasive Species Management: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    Ohio and surrounding states’ natural landscapes and forests. Recent research has indicated ... counties. Researchers are exploring the relationship between tick populations and Japanese barberry. Deer ... ten years (Ohio Dept. Health 2021). Research conducted by the Connecticut Agricultural Experiment ...

  6. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    For example, the Bartlett pear is green when unripe and yellow when ripe. Research the color the ... usapears.org/recipe/oven-baked-pear-pancake. U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020.  ...

  7. Cedar-Apple Rust

    https://ohioline.osu.edu/factsheet/plpath-tree-10

    PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...

  8. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    Foods Research and Entrepreneurship, Food Science and Technology; and Shawna Hite, Program Specialist, ... random and uncontrolled, but researchers observe how the resulting crops grow. Those crops with desired ... FDA researchers then assess the safety evaluation, along with a review of their own records, ...

  9. ESSREP: The Environmental and Social Sustainability Research Experience Program

    https://ess.osu.edu/subject-pool

    For students:  The goal of ESSREP (The Environmental and Social Sustainability Research Experience ... Program) is to enhance student’s understanding of social scientific research methods and help apply class ... credit in participating classes, you can gain hands-on experience participating in research studies ...

  10. Types of Nutrition Incentives Offered at Ohio Farmers Markets and How They are Funded (Nutrition Incentives Series)

    https://ohioline.osu.edu/factsheet/cdfs-4109

    direct-to-consumer outlets or retailers (USDA Economic Research Service n.d.). In addition to providing economic ... %202001,low%2Dincome%20seniors’%20diets. USDA Economic Research Service. n.d. “Local and Regional Foods.” ...

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