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  1. Avoiding the Danger Zone – How to Make a Food Ice Bath

    https://foodsafety.osu.edu/blog/april-28-2021-238pm/avoiding-danger-zone-%E2%80%93-how-make-food-ice-bath

    The Center for Foodborne Illness Research & Prevention newsletter ...

  2. The Ag Law Harvest

    https://agnr.osu.edu/news/ag-law-harvest

    awaits the Washington Governor's signature.  Written by Jeffrey K. Lewis, Attorney and Research ...

  3. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale

    volunteers who make it possible."  And all proceeds benefit our education and research programs at The ... a not-for-profit organization, with every dollar supporting students, research, education and community ...

  4. Spring Plant Sale Fundraiser- Members Only Night!

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-fundraiser-members-only-night

    education and research programs at The Ohio State University year-round. We’ve chosen plants we know will be ... a not-for-profit organization, with every dollar supporting students, research, education and community ...

  5. Testing a new way to kill harmful algal blooms

    https://governmentaffairs.cfaes.ohio-state.edu/news/testing-new-way-kill-harmful-algal-blooms

    and rivers. Researchers at Ohio State are partnering with scientists from the University of Florida, ... help researchers understand how much ozone is needed, if the nanobubble technology also helps prevent ...

  6. Fabien Robert

    https://foodsafety.osu.edu/people/fabien-robert

    previously worked 9 years in R&D at the Nestle research Center in Lausanne (Switzerland). Fabien is ...

  7. Spring Plant Sale

    https://chadwickarboretum.osu.edu/events/spring-plant-sale-0

    volunteers who make it possible."  And all proceeds benefit our education and research programs at The ... with every dollar supporting students, research, education and community programming, as well as ...

  8. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://governmentaffairs.cfaes.ohio-state.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  9. Inception Meeting

    https://foodsafety.osu.edu/research/tartare/tartare-events/inception-meeting

    Research Institute (ILRI), Addis Ababa University (AAU), and the Technical University of Denmark (DTU) were ...

  10. USDA rolls out its Pandemic Assistance for Producers Initiative

    https://agnr.osu.edu/news/usda-rolls-out-its-pandemic-assistance-producers-initiative

    (APHIS) $20M for Agricultural Research Service (ARS) The USDA has stated that it will continue to develop ...

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