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  1. Research News- May 2021

    https://research.cfaes.ohio-state.edu/news/research-news-may-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: OSP ...

  2. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  3. Research News- April 2021

    https://research.cfaes.ohio-state.edu/news/research-news-april-2021

    Check out the latest edition of the CFAES Research News. This month’s issue highlights: Forming ... Interdisciplinary Research Teams Controlled Substances Training – Now Online! 2021 Celebration of Research Week ...

  4. Research Conference: Why We Research Campaign

    https://research.cfaes.ohio-state.edu/news/research-conference-why-we-research-campaign

    On behalf of the CFAES Office for Research & Graduate Education I would like to extend our ... sincere appreciation to all who participated in the Celebration of Research Week festivities and ... a congratulations to all winners who were honored in the 2021 Annual Research Conference Awards Ceremony. If you ...

  5. 2021 Poster Competition

    https://research.cfaes.ohio-state.edu/https%3A/oardc.osu.edu/2021-poster-competition

    this event a success! The Annual Research Poster Competition is open to researchers who have ... participated in original research conducted while at The Ohio State University, supported by the College of ... undergraduate (BS), graduate MS, and graduate PhD students, as well as postdoctoral scholars, and research staff ...

  6. Ohio State forms food industry consortium to advance commercialization of ultra-shear technology for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-forms-food-industry-consortium-advance-commercialization-ultra-shear-technology

    COLUMBUS, Ohio—Researchers at The Ohio State University College of Food, Agricultural, and ... sensorial properties.” Known internationally for his research on high-pressure and other types of nonthermal ... Engineering. Other members of the CFAES research team include Ahmed Yousef, professor of food microbiology; ...

  7. Evaluating Small-Scale Grain Dyer for Developing Countries

    https://cfaesposters.osu.edu/research-projects/jaden-tatum

    research will include developing a time-step model to account for diurnal temperature variations in ...

  8. Determining critical factors impacting fungus gnat (Lycoriella spp.) colony survival

    https://cfaesposters.osu.edu/research-projects/grace-sward

    present, there is little research in managing pests in oyster mushroom farm pest management. The first step ... for such research to occur in is to develop a healthy fungus gnat colony. Here we elucidated the ... necessary humidity requirements to maintain a colony necessary for research. We tested a low and high ...

  9. Comparative transcriptome profiling of human and pig intestinal epithelial cells after porcine deltacoronavirus infection

    https://cfaesposters.osu.edu/research-projects/diana-cruz-pulido

    expressed genes (DEGs) in humans, 7486, in comparison to pigs, 1134.Our research shows that key immune ...

  10. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    Institute of Food Technologists (IFT) Research and Development Award. This achievement award celebrates his ... innovative research in food engineering, including his multidisciplinary research and industrial outreach, ... receiving the 2021 Lumley Interdisciplinary Research Award. His collaborative research team also included ...

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