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  1. Charles Bashiru Bakin

    https://foodsafety.osu.edu/people/charles-bashiru-bakin

    Charles Bashiru Bakin Graduate Research Associate Food Science bakin.1@buckeyemail.osu.edu Charles ... experience working in the public and private sectors of the food industry. As a research fellow with CFI, he ...

  2. Extension Today: Farm Science Review

    https://extension.osu.edu/today/extension-today-farm-science-review

    Research and Development Center. LEARN MORE! Come on over to FSR to learn about Ohio’s rich agricultural ...

  3. Extension Today

    https://extension.osu.edu/today

    you! We help make the newest science, research, and knowledge at Ohio State available so all Ohioans ...

  4. Extension Today: Tomato Salsa and Street Corn

    https://extension.osu.edu/today/extension-today-tomato-salsa-and-street-corn

    research team are working to improve the nutritional quality of food crops, focusing on tomatoes which are ... economically and nutritionally important to the state of Ohio. Recent research at Ohio State also indicates ... in this article –  Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer. Search ...

  5. International Programs

    https://ohio4h.org/statewide-programs/international-programs

    where high school students research and write a paper with your solutions to combating global food ...

  6. Exploring the relationship between gender and food safety risks in the dairy value chain in Ethiopia

    https://foodsafety.osu.edu/news/exploring-relationship-between-gender-and-food-safety-risks-dairy-value-chain-ethiopia

    combine food safety research with gender sensitive interventions in Ethiopia. Click here to read the ...

  7. Chloe McGovern

    https://foodsafety.osu.edu/people/chloe-mcgovern

    Chloe McGovern Graduate Research Assistant at the Master’s Level Department of Food Science and ... Science from California Polytechnic State University. During her undergraduate, Chloe aided in research ... for the food safety and microbiology lab and sensory research team.  As a graduate research associate ...

  8. Alumni

    https://foodsafety.osu.edu/people/alumni

    Department   Project(s)    LinkedIn   Aaron Beczkiewicz Graduate Research Associate beczkiewicz.1@osu.edu June ... Research Program and FSIS  https://www.linkedin.com/in/david-tan-454b24126/               ...

  9. HUS

    https://foodsafety.osu.edu/research/hus

    2018 – October 2020 Funding Source: Center for Foodborne Illness Research and Prevention ...

  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

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