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  1. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  2. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  3. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  4. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  5. Dr. Jessica Bell Rizzolo, PhD

    https://chaire.osu.edu/people/dr-jessica-bell-rizzolo-phd

    University as well as a MA in Psychology from Northwestern University. Her research interests include ... elephants and big cats. Her current research spans the social, conservation, and animal welfare impacts of ...

  6. Philanthropic Partner

    https://chaire.osu.edu/get-involved/philanthropic-partner

    the opportunity to: Support undergraduate or graduate-level research Sponsor our annual fundraising ...

  7. CHAIRE Presents: Family-Animal Interaction Day

    https://chaire.osu.edu/news/chaire-presents-family-animal-interaction-day

    and create even more opportunities for research, education, and outreach for our CHAIRE community. ...

  8. CFI Webinar: Improve Food Safety Decisions Using Existing Data

    https://foodsafety.osu.edu/news/cfi-webinar-improve-food-safety-decisions-using-existing-data

    Director of the Center for Foodborne Illness Research and Prevention     This event will be presented with ...

  9. HUS

    https://foodsafety.osu.edu/research/hus

    2018 – October 2020 Funding Source: Center for Foodborne Illness Research and Prevention ...

  10. FAIRE: Franklin County Public Health Practice-Based Research to Identify and Prevent Environmental Risk Factors Contributing to Foodborne Illnesses

    https://foodsafety.osu.edu/research/faire

    In the United States, over half of foodborne illness outbreaks can be attributed to food served by a restaurant. The Environmental Health Specialists Network (EHS-Net) was created by the CDC in 2000 to explore how health departments and environmental heal ...

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