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  1. 4-H Starts Up a New Career

    https://ohio4h.org/march-2023/4-h-starts-new-career

    As a member of the honors program, Graber was required to complete an undergraduate research project. ... was selected as a recipient of The Ohio State University President’s Prize for his research project ... continuing his research on sustainable waste management practices. It was while conducting his undergraduate ...

  2. Faces of Ohio 4-H — Megan Burgess

    https://ohio4h.org/march-2023/faces-ohio-4-h-%E2%80%94-megan-burgess

    science. I went on to complete my research for my master’s with the Department of Horticulture & Crop ...

  3. Making Maple Syrup

    https://extension.osu.edu/today/making-maple-syrup

    maple syrup?! In a 19-acre woods on the Ohio State Mansfield campus, researchers, Extension specialists, ...

  4. Ohio State Researchers Propose Sustainable Methods for Turning Food Processing Waste into Dollar Signs

    https://cornishlab.cfaes.ohio-state.edu/news/ohio-state-researchers-propose-sustainable-methods-turning-food-processing-waste-dollar-signs

    Ohio State researchers are doing anything but wasting their time.  Click here to learn more. ...

  5. FoodSURE and UG research

    https://fst.osu.edu/node/1493

    Learn about our undergraduate research program Learn about our undergraduate research program Our ... department supports and encourages student research at every level. ...

  6. Researchers dig deep into the huge potential value of industrial food waste

    https://cornishlab.cfaes.ohio-state.edu/news/researchers-dig-deep-huge-potential-value-industrial-food-waste

    Starch-heavy foods such as popcorn and old pizza can be used to make bioplastics and high fiber wastes like tomato peels and eggshells are excellent fillers for tires and other rubber products.  Click here to learn more. ...

  7. Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient

    https://fst.osu.edu/news/chocolate-chemistry-%E2%80%93-food-scientist-explains-how-beloved-treat-gets-its-flavor-texture-and

    As a food scientist, I’ve conducted research on the volatile molecules that make chocolate taste ...

  8. January 2023 Department Highlights

    https://fst.osu.edu/january-2023-department-highlights

    Dr. Rafael Jimenez-Flores, Dr. Osvaldo Campanella, FST Research Associate Dr. Bhavesh Patel, and ... former post-doctoral researcher Dr. Joana Ortega-Anaya also contributed. You can read it here. Ohio ... February 8           Department Seminar Glennon Sweeney, Senior Research Associate at the Kirwan Institute ...

  9. Dissertation Research, Pre-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8998

    FDSCTE 8998 Research for PhD dissertation purposes only. Research may take place in laboratory ... and/or field resources at The Ohio State University in Columbus, Wooster and other associated research ... areas as determined by student and instructor. Research may include experimental studies, revisional ...

  10. Fruit and Vegetable Team

    https://agnr.osu.edu/programs/horticulture-specialty-crops/fruit-and-vegetable-team

    Management Francesca Rotondo, Ph.D.  Research Associate, Vegetable Crops rotondo.11@osu.edu (330) 263-3721 ...

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