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  1. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    experience in addition to significant research experience and activity.   2021 – Aishwarya Badiger 2020 ... RESEARCH AWARD – This award recognizes and celebrates graduate student success in publishing high quality ... research in a timely manner. 2021 – Gonzalo Miyagusuku Cruzado ...

  2. Landaverde elected to position on AIAEE board

    https://acel.osu.edu/news/landaverde-elected-position-aiaee-board

    extension education programs and institutions worldwide. Landaverde is a graduate research associate for ... ACEL where his research area is in international development. He holds a bachelor of science from Pan ...

  3. Individual Studies

    https://fst.osu.edu/courses/fdscte-8193

    FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad ...

  4. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    Bonneau on her first-place poster finish at the 16th Weurman Flavour Research Symposium. Her poster ... Adeline is a postdoctoral researcher at the Flavor Research Education Center (FREC). Congratulations to ... addition to significant research experience and activity. Congratulations to Siying Jane Fu and Yutong Li ...

  5. Filson named recipient of university distinguished teaching award

    https://acel.osu.edu/news/filson-named-recipient-university-distinguished-teaching-award

    research methods, theories of learning and cognition, leading through historical perspectives, evaluation ... educators and leaders in the food, agricultural, and environmental sciences to integrate research ... families and communities. For more information on the academic programs and research available in ACEL, ...

  6. Gina Nicholson Kramer Joins CFI Team as Program Director for Partnerships and Learning

    https://fst.osu.edu/news/gina-nicholson-kramer-joins-cfi-team-program-director-partnerships-and-learning

    The Center for Foodborne Illness Research and Prevention (CFI) at The Ohio State University is ... Department. Original article from the Center for Foodborne Illness Research and Prevention ...

  7. April 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2021-highlights

    Annual Research Conference virtually this year and included both undergraduate and graduate student ... were a number of students from the department who participated at the Edward F. Hayes Graduate Research ... work of CFAES researchers. Congratulations to FST graduate student Aishwarya Badiger on being selected ...

  8. ACEL undergraduates complete in research forums

    https://acel.osu.edu/news/acel-undergraduates-complete-research-forums

    Leadership (ACEL) competed in two undergraduate research forums at The Ohio State University. The ... University’s Richard J. and Martha D. Denman Undergraduate Research Forum and the College of Food, ... Agricultural, and Environmental Sciences (CFAES) Undergraduate Research Forum were both held virtually during ...

  9. April/May 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/aprilmay-2020-highlights

    Megan Gregg, Amber Zehringer The College held their annual research conference virtually this year and ... recognized Dr. Monica Giusti as the Senior Faculty Researcher of the Year and Dr. Luis Rodriguez-Saona as the ... Innovator of the Year. Post Doc Dr. Jie Xu placed 3rd at the CFAES Research Conference poster competition. ...

  10. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ... success of any research project, this course will focus primarily on appropriate study design. Prereq: ...

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