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  1. CFAES Wooster Campus Leadership Announcements

    https://ati.osu.edu/december-7-2022/cfaes-wooster-campus-leadership-announcements

    processes related to research reporting. Anne’s greatest accomplishment has been her assistance and ... time to focus on her faculty work while also finalizing and leading work within our research enterprise ... Researcher in the Department of Biological Sciences at the University of Notre Dame until 2007. Dr. Michel ...

  2. Giant Ragweed Still Looms Large

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-41/giant-ragweed-still-looms-large

    postemergence. Control can be variable and overuse increases selection pressure for resistance. OSU research has ...

  3. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    research on topics including, development of predictive equations for alfalfa quality (i.e. PEAQ sticks for ... efforts. Although Mark’s research and extension efforts are notable, perhaps his greatest contribution was ...

  4. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  5. Gaining Visibility for your Research through The Conversation

    https://ati.osu.edu/november-16-2022/gaining-visibility-for-your-research-through-the-conversation

    Gaining Visibility for your Research through The Conversation (Virtual Event) November 17, 2022 ... 3:00 PM- 4:00 PM Since 2014, 183 Ohio State researchers have written about their work and areas of ...

  6. Recording Available: OHCEAC Dr. Max Teplitski Seminar

    https://ati.osu.edu/november-9-2022/recording-available-ohceac-dr-max-teplitski-seminar

    Change and Population Health: Research Needs for a Sustainable Future of the Fresh Produce Industry.” The ... Program Leader at the USDA National Institute of Food and Agriculture, where he oversaw federal research ... for Excellence in Research (Ohio Agricultural Research and Development Center).   For any questions ...

  7. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    and growth at this time could help determine if an application is necessary. In OSU research there has ... presence or lack of weeds. OSU research has shown that fall treatments tend to work over a variety of ...

  8. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    per acre for organic matter loss in Iowa. Other research has estimated a range of $2 in tilled and $4 ...

  9. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  10. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

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