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  1. Dr. Mark Sulc Retires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-40/dr-mark-sulc-retires

    research on topics including, development of predictive equations for alfalfa quality (i.e. PEAQ sticks for ... efforts. Although Mark’s research and extension efforts are notable, perhaps his greatest contribution was ...

  2. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    bacterial spores. Ongoing research suggests that PEF in combination with heat may inactivate bacterial ... spores, but more comprehensive research is needed before PEF can be used as a sterilization method. To ... Janahar, Graduate research associate and doctoral student, Department of Food Science and Technology, The ...

  3. Friends Membership Package- To Receivers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-receivers

    while we provide student internship opportunities, collaborate with researchers and classes, and ...

  4. Friends Membership Package- To Givers

    https://chadwickarboretum.osu.edu/email/friends-membership-package-givers

    plant collections for education, research, and enjoyment. Your membership helps these beautiful gardens ... flourish while we provide student internship opportunities, collaborate with researchers and classes, and ...

  5. Fall Herbicide Applications in Dry Conditions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/fall-herbicide-applications-dry-conditions

    and growth at this time could help determine if an application is necessary. In OSU research there has ... presence or lack of weeds. OSU research has shown that fall treatments tend to work over a variety of ...

  6. Nutrient Loss from Field Fires

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-39/nutrient-loss-field-fires

    per acre for organic matter loss in Iowa. Other research has estimated a range of $2 in tilled and $4 ...

  7. Application of High-Pressure-Based Technologies in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1001

    There are several research facilities throughout the United States and Europe where food processors can ... conducts laboratory and pilot-scale research using batch HPP (Figure 2a) and ultrashear technology ... Research Associate and Doctoral Student, Department of Food Science and Technology, The Ohio State ...

  8. Chestnut Anthracnose

    https://ohioline.osu.edu/factsheet/plpath-fru-0051

    PLPATH-FRU-0051 Agriculture and Natural Resources 10/27/2022 Amy Miller, Graduate Research ...

  9. Setting Boundaries for Graduate Students

    https://grad.cfaes.ohio-state.edu/events/setting-boundaries-graduate-students

    Office of Diversity, Equity and Inclusion, Research & Graduate Ed, and OSU Counseling and ...

  10. Keep In Mind Soil Test K And pH Are Affected By Low Soil Moisture

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-37/keep-mind-soil-test-k-and-ph-are-affected-low-soil-moisture

    the K out of this tissue and the standing crop. Research conducted in Iowa 2  showed that most of the ...

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