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ANR-841-2E: Tobacco Sucker Control

https://ohioline.osu.edu/factsheet/anr-0841-2e

reduced. Research has shown that tobacco topped at bud-elongation stage will yield 300 or more pounds per ...

Abnormal Ears in Corn—When and Why Do They Develop?

https://ohioline.osu.edu/factsheet/anr-0139

reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

Food Safety Games

https://foodsafety.osu.edu/children/food-safety-games

Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ... from the Innovative Media Research and Extension website: https://innovativemedia.nmsu.edu/. Please ...

A Message from Dr. Barbara Kowalcyk, Director of CFI

https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...

Fall Armyworm in Ohio Field Crops

https://ohioline.osu.edu/factsheet/ent-0093

during an extended warm fall before freezing temperatures kill them. Research is underway to better ... months. In Ohio, it is likely a bit longer; research is underway to understand this better. After the ... Thresholds are not yet researched in Ohio, but a rule of thumb based on guidelines in Southern states is to ...

Have a Food Safety Question? Ask Extension

https://foodsafety.osu.edu/about-0/have-food-safety-question-ask-extension

provide university research-based information to help improve the quality of your life, family, garden, business or ...

Cover Crops in the Garden

https://ohioline.osu.edu/factsheet/hyg-5814

year’s crop. The amount added depends on the species and amount of biomass accumulated. Research ... Research has shown that lettuce emergence drops to 50% when planted in cereal rye that is 50 days old at ...

Consumer Resources

https://foodsafety.osu.edu/consumers

accurate information on the safe handling of food using university research-based information. Please ...

Herbicide Injury and the Problem of Spray Drift

https://ohioline.osu.edu/factsheet/anr-0137

environmental stress tolerance and symptom reappearance on new growth in early spring. Recent research from ... Research their requirements regarding sample size, labeling, storage, and shipping since these may vary. ...

Researcher works to stop pathogens growing in your salad

https://fcs.osu.edu/news/researcher-works-stop-pathogens-growing-your-salad

FCS Food Safety State Specialist and Associate Professor Sanja Ilic studies how to keep listeria, salmonella from hydroponic leafy greens. Consumers might think that — minus the soil and outdoor exposure — hydroponic crops are not at risk for being contam ...

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