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  1. ANR-841-2E: Tobacco Sucker Control

    https://ohioline.osu.edu/factsheet/anr-0841-2e

    reduced. Research has shown that tobacco topped at bud-elongation stage will yield 300 or more pounds per ...

  2. Food Science and Technology Awarded Good-to-Great Grant

    https://fst.osu.edu/news/food-science-and-technology-awarded-good-great-grant

    department’s industry partnerships, classroom capabilities and research operations by developing the Food ... and outreach, education and research programs by adding one faculty and two staff positions and ... foster interdisciplinary connections and expand protein research across the university by serving as ...

  3. Yogurt may be the next go-to garlic breath remedy

    https://fst.osu.edu/news/yogurt-may-be-next-go-garlic-breath-remedy

    responsible for garlic’s pungent scent from escaping into the air.  Researchers tested the garlic deodorizing ... student in her lab, decided to check it out.  For each treatment experiment, the researchers placed equal ... the raw cloves, the researchers theorized.  The findings are a good foundation for future studies ...

  4. Abnormal Ears in Corn—When and Why Do They Develop?

    https://ohioline.osu.edu/factsheet/anr-0139

    reducing productivity and spurring research about the underlying causes. Distinct differences exist between ... reduced grain quality could also be expected. Recent research confirmed that ear abnormalities are the ... symptoms and the unknown reasons for their specific causes highlighted the need for more research. Crop ...

  5. Food Safety Games

    https://foodsafety.osu.edu/children/food-safety-games

    Consumer, and Environmental Sciences have researched and produced numerous videos and games that address ... basic laboratory techniques and practice methods used by lab technicians and researchers in a variety of ... from the Innovative Media Research and Extension website:  https://innovativemedia.nmsu.edu/. Please ...

  6. A Message from Dr. Barbara Kowalcyk, Director of CFI

    https://foodsafety.osu.edu/news/message-dr-barbara-kowalcyk-director-cfi

    As of September 1, 2023, the Center for Foodborne Illness Research and Prevention (CFI) will no ...

  7. August 2023 Highlights

    https://fst.osu.edu/august-2023-highlights

    Yousef were part of a team that received a Sustainability Research Seed Grant for a project titled ... capabilities in landfills.” Flavor Research and Education Center (FREC) researchers   Dr. Devin Peterson, Post ... Doctoral Associate Dr. Annie Li and Visiting Research Professor Dr. Edisson Tello are part of ...

  8. Student Development

    https://plantpath.osu.edu/graduate/student-development

    support and career development Multidisciplinary Perspectives Courses, research and educational ...

  9. FST Special Edition Newsletter – 2023 Summer Graduation

    https://fst.osu.edu/fst-special-edition-newsletter-%E2%80%93-2023-summer-graduation

    Ireland and presenting my research at the Food Structure and Functionality Symposium. I loved connecting ...

  10. Fall Armyworm in Ohio Field Crops

    https://ohioline.osu.edu/factsheet/ent-0093

    during an extended warm fall before freezing temperatures kill them. Research is underway to better ... months. In Ohio, it is likely a bit longer; research is underway to understand this better. After the ... Thresholds are not yet researched in Ohio, but a rule of thumb based on guidelines in Southern states is to ...

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