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  1. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/441

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  2. Community Connectors: Whitney Gherman

    https://fcs.osu.edu/news/community-connectors-whitney-gherman

    research study elevated youth of color as leaders for racial justice and exemplified community responsive, ...

  3. December 2021 CFAES Connect

    https://advancement.cfaes.ohio-state.edu/email/december-2021-cfaes-connect

    but not limited to staffing, research, or programming that strengthens families and communities, ...

  4. International Research: Shifting the Food Safety Paradigm

    https://foodsafety.osu.edu/research/international-research-shifting-food-safety-paradigm

    impact. Our international research currently focuses on raw beef and dairy in Ethiopia, poultry production ...

  5. Extension Today: Healthy Holiday Sides

    https://extension.osu.edu/today/extension-today-healthy-holiday-sides

    populations at risk. Sanja’s research investigates novel interventions to control and eliminate foodborne ...

  6. CONTACT: Scientific Challenges and Cost-Effective Management of Risks Associated With Implementation of Produce Safety Regulations

    https://foodsafety.osu.edu/CONTACT

    University of Delaware, Virginia Tech, University of Arizona, USDA Agricultural Research Service Timeline: ... Sept. 15, 2020–Sept. 14, 2024 Funding Source: USDA Specialty Crop Research Initiative ...

  7. Adding Value to Microbiological Sampling: Study Design and Statistical Methods for Food Safety

    https://foodsafety.osu.edu/node/438

    Service Research Participation Program administered by the Oak Ridge Institute for Science and Education ...

  8. Meet Kaylee Presnell: NASA Space Crop Production Intern

    https://fabe.osu.edu/news/meet-kaylee-presnell-nasa-space-crop-production-intern

    in research.  As a student in the Department of Food, Agricultural and Biological Engineering (FABE), ... summer. “A lot of my summer was just doing research, literature reviews and kind of like gauging what ... consulting companies or manufacturing and it’s ok if you don’t like that stuff. Research is always around.” ...

  9. CFI In The News

    https://foodsafety.osu.edu/news/cfi-news

    Dr. Barbara Kowalcyk, the Director of the Center for Foodborne Illness Research and Prevention, ...

  10. HUS

    https://foodsafety.osu.edu/research/hus

    clinical management of HUS patients. Our research on long-term health outcomes focuses on individuals ... Ecology Timeline: October 2018 – October 2020 Funding Source: Center for Foodborne Illness Research and ... research is needed to understand the long-term burden of foodborne illness (Roberts 2009). For example, ...

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