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  1. KX May Update

    https://ceb.cfaes.ohio-state.edu/email/kx-may-update-0

    Campbell, just started last fall as the small ruminant specialist and he’s already engaged in three research ... projects around the state. On our next Emerging Research podcast, Dr Campbell talks about using nutrition ... Researchers surveyed agriculturalists and consumers to understand their perceptions of meat alternatives. Get ...

  2. Handwashing For Life

    https://foodsafety.osu.edu/handwashing-life

    Illness Research and Prevention.  "The HandwashingForLife Institute is devoted to advancing the ...

  3. CFAES project to improve food safety in Kenya

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/cfaes-project-improve-food-safety-in-kenya

    The CFAES Center for Foodborne Illness Research and Prevention (CFI) has been awarded a $770,000 ... new research projects announced by the Feed the Future Innovation Lab for Food Safety, which is funded ... researchers from Ohio State, the University of Florida, the Kenya Medical Research Institute, and the ...

  4. CFAES News | 5.25.2022

    https://vp.cfaes.ohio-state.edu/email/cfaes-news-5252022

    Trustees and to the assistant professors and professional practice and research faculty who were ... demonstrate significant scientific skills in muscle foods research and technology that contribute to the ... Research Mentoring Copy:  Friday, May 20, 2022 from 3-5 PM; Online via Zoom Target Audience:  Faculty ...

  5. OHCEAC Annual Conference

    https://ohceac.osu.edu/ohceac_annual_conference

    including the future of this growing market and research needs. Specific microbial technologies include ... biostimulants, biofungicides and biopesticides. Conference presentations will also include scientific research ... project updates from multiple research groups at The Ohio State University. Thank You to Our Conference ...

  6. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    without artificial preservatives have a new option thanks to technology developed at CFAES.  Researchers ...

  7. Chow Line: Tick season could result in red meat allergies for some bitten by lone star ticks

    https://cfaes.osu.edu/news/articles/chow-line-tick-season-could-result-in-red-meat-allergies-for-some-bitten-by-lone-0

    published in the Annals of Allergy, Asthma & Immunology. According to a study by researchers with the ... association between lone star tick bites and the allergy are clear, more research is needed to understand why ... Food, Agricultural, and Environmental Sciences and its outreach and research arms, Ohio State University ...

  8. Food Safety Consortium

    https://foodsafety.osu.edu/food-safety-consortium-0

    CFI Food Safety Consortium Annual membership to support, engage, and contribute to research & ...

  9. EPN Mass Contact May 10

    https://ceb.cfaes.ohio-state.edu/email/epn-mass-contact-may-10

    species treatment research, management of semi-natural areas, habitat restoration, and disturbance impacts ... on soils and vegetation.  Learn more here about student research activities.   Looking ahead, on June ...

  10. Ohio Pawpaw Conference

    https://cfaes.osu.edu/news/events/ohio-pawpaw-conference

    Importance to Growers, Processors and Consumers 12:15 p.m. Lunch and networking, view research posters and ...

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